2017 Server Training 
Modern Restaurant Management
MARCH 20, 2020
The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers. In fact, global research and advisory firm Gartner Inc.
Modern Restaurant Management
JUNE 8, 2020
” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens.
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Modern Restaurant Management
JANUARY 13, 2020
In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. However, a restaurant server or bartender could be paid as little as $5.44 If the server’s tips fall short, though, the employer must pay the difference.
7 Shifts
AUGUST 18, 2024
Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. After all, training new hires is an investment of time, resources, and money.
SiteMinder
JANUARY 17, 2024
Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. Usually solutions depend on countermeasures once the attack has been noticed.
EATER
JUNE 9, 2021
But with our masks off, how are we supposed to know whether the unmasked people near us — say, an unmasked server approaching a table of unmasked guests — are vaccinated or not? Now, thanks to the incredibly effective vaccines available to everyone over the age of 12, many of those caring people no longer need masks to keep safe.
EATER
JUNE 2, 2021
Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. Ále Campos, a server and event producer at Lil’ Deb’s before the pandemic, used the support of Lil’ Deb’s and Perez-Gallardo to build on their vision for Hudson’s queer performance culture.
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