2017 Server Training 
Modern Restaurant Management
MARCH 20, 2020
The same can be said for their employees, who oftentimes aren’t properly trained in managing data threats. Equally devastating are failures to properly configure online servers. In fact, global research and advisory firm Gartner Inc.
Modern Restaurant Management
JUNE 8, 2020
” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens.
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Modern Restaurant Management
JANUARY 13, 2020
In fact, across the country, employers were hit with 8,261 FLSA lawsuits in 2017 – a sharp rise in the past 20 years, since only 1,597 FLSA lawsuits were filed in 1997. However, a restaurant server or bartender could be paid as little as $5.44 If the server’s tips fall short, though, the employer must pay the difference.
7 Shifts
AUGUST 18, 2024
Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. After all, training new hires is an investment of time, resources, and money.
EATER
JUNE 9, 2021
But with our masks off, how are we supposed to know whether the unmasked people near us — say, an unmasked server approaching a table of unmasked guests — are vaccinated or not? Now, thanks to the incredibly effective vaccines available to everyone over the age of 12, many of those caring people no longer need masks to keep safe.
Modern Restaurant Management
MARCH 11, 2020
Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,
Modern Restaurant Management
DECEMBER 31, 2019
Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. ” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. Automation will cause workforce to adjust focus.
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