2017, Sanitation and Service Management - Hospitality Management Today

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Third-Party Delivery Impact. What are the biggest risks and opportunities? 60 percent feel that the government should provide assistance to help restaurants recover.

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First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

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Hospitality Management Today

MRM Research Roundup: End-of-April 2020-COVID-19 Effects Edition

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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