Modern Restaurant Management

JUNE 8, 2020

Food safety sanitation procedures are more important than ever to combat the novel coronavirus. This may include line cooks standing six feet away from each other, tables moved to proper social distances, diners sitting outdoors only, use of disposable menus and placemats, and/or servers wearing masks. No exceptions!

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Information Training Sanitation Server 202

Modern Restaurant Management

DECEMBER 31, 2019

” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. It's instant order input for the servers, and fewer mistakes made because you don't have to remember an order and transfer it to a POS station.

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POS Systems Marketing Training Pricing 138

EATER

AUGUST 17, 2023

A 2017 spread in the magazine called “Put an Egg On It,” written by Chris Morocco and Amiel Stanek, put forth a primer on fried, poached, and boiled eggs to suit the modern “egg-topped age.” It’s difficult to locate the first use of the phrase “jammy egg,” but Bon Appétit certainly vaulted it into the lexicon of the masses.

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Marketing Magazine Sanitation Book 98

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. billion valuation in 2017. Before the coronavirus affected the way U.S. According to Statista, the meal prep market was valued at $1.6 Self-Fill Bottle Program.

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Marketing Server Events Catering 207