Just Like Restaurants, Culinary Schools and Their Students Are in Limbo
EATER
JUNE 12, 2020
Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.
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