7 Shifts

FEBRUARY 14, 2022

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Fair Workweek” Package (2017). Fair Work Week Act (2017). Businesses operating in Oregon with at least 500 employees worldwide. Secure Scheduling Ordinance (2016).

Scheduling 148

Scheduling Food Operations Communication Training 148

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

EATER

DECEMBER 2, 2021

People take food for granted. Now I think folks are starting to understand the impact food has on labor, the economy, health, and gender. Food operates at intersections and should be included in any sort of policy. In 2017, I had to take a mental health break. It was really hard to convince people of that.

Definition 105

Definition Accounting Communication Marketing 105

Modern Restaurant Management

OCTOBER 16, 2019

Bolay named Angela Gutierrez Operations Partner for its new Oviedo location, which is set to open on November 8th. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. Bolay Promotes Gutierrez. Angela Gutierrez.

Marketing 126

Marketing Training Maintenance Pricing 126