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Blending tradition with technology: HotelPartner’s MD on the future of hotel revenue management

Hotel Owner

His formative years included intensive training and studies in hospitality management and finance at Cornell University in New York, all while honing his expertise in food and beverage (F&B), a field that remains close to his heart. The transition from hotel management to revenue consulting came naturally.

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MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others.

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