EATER

JUNE 12, 2020

Roundtree, who graduated from the Charlotte campus of Johnson & Wales with a bachelor of science in culinary arts and food-service management in 2018, was working as a student teacher in the culinary arts program and had no idea what to tell the class about what to do next or when they’d be back.

Demo 124

Demo Training Menu Planning Communication 124

Modern Restaurant Management

MAY 1, 2020

Service Management Group (SMG) introduced its third annual report on third-party delivery: Take control of third-party delivery to protect your brand. Third-Party Delivery Impact. What are the biggest risks and opportunities?

Travel and Tourism 191

Travel and Tourism Events Marketing Information 191

7 Shifts

AUGUST 18, 2024

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% give you a lower price) Cut certain monthly bills if you’re not using the service. You have to find capital, manage 24/7 employee schedules , optimize processes and control costs. Fast casual: 28.9%

POS Systems 148

POS Systems Scheduling Budgeting Pricing 148

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. CRM access to find and filter customers for marketing communications.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

AUGUST 16, 2021

Email communications > social: 45 percent of consumers said that email was the most relevant platform for content and news from QSRs, whereas 30 percent say Facebook, 15 percent say Instagram, and only 4 percent said Twitter. Key Food Delivery Trends.

Marketing 180

Marketing Pricing Download Presentation 180