Remove 2017 Remove Communication Remove Food Operations
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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Fair Workweek” Package (2017). Fair Work Week Act (2017). Businesses operating in Oregon with at least 500 employees worldwide. Secure Scheduling Ordinance (2016).

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How I Got My Job: From Making Artisanal Jam to Public Service at SF City Hall and Beyond

EATER

I found a community of folks who came from similar backgrounds, and who wanted to change the university for the better. I developed some of my earliest organizing and communication skills, and I had the ability to study things that really mattered and that I cared about. People take food for granted. Alyssa Ringler.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Module 3: Communication.