Modern Restaurant Management

NOVEMBER 24, 2021

She will directly oversee corporate and franchise operations, training, off-premises, and purchasing. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020. MOOYAH Targets St. Louis Area. for over 20-years.

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Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

NOVEMBER 1, 2019

. “We are thrilled to bring our popular concept into the state of Colorado and introduce our new vegan menu that caters to varying ages, lifestyles and cravings.” Tran was attracted to I Heart Mac & Cheese due to the brand’s proven franchise concept, training and services, and the potential growth opportunity.

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Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s fans in Atlanta can order delectable Italian dishes for delivery, carryout and catering only. All of Fazoli’s grand opening plans and training initiatives have been refreshed to incorporate its enhanced COVID-19 cleaning and sanitation procedures. “It is a top-rated restaurant and I was impressed.

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Multi-Unit Operations Sanitation Marketing Pricing 189

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

DECEMBER 16, 2019

For the first time, Tripleseat conducted a survey to share with leaders in hospitality the amount of hours professionals put into each event to make sure that every one of their clients' events are a success, as well as their experience in the industry, type of training received, salary earned, among others.

Events 128

Events Pricing Marketing Cost Reduction 128

EATER

JUNE 13, 2024

Oklahoma’s not the place to own a bar,” says Ann Harris, who founded Frankie’s with her wife Tracey in 2017, taking over a downtown lesbian bar at the end of its lifespan to realize their dream. The bright spot amid the nightmare of dealing with insurance was my meal train. We’re in the Bible Belt and it’s red. Taxes are ridiculous.

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Definition Events Accounting Training 124

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. ” Fazoli's To Grow in Pikeville. The Toasted Yolk.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

MAY 28, 2021

’ “Achieving record sales despite disruptions in the supply chain shows how well we adapted and catered to our franchisee’s needs during the pandemic. The financial support this provides, plus all of the training and ongoing guidance, are very attractive to veterans. Cowboy Chicken Launches New Version of App.

Marketing 189

Marketing Training Health & Safety Scheduling 189

EATER

JUNE 2, 2021

Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. A classically trained ballet dancer, Rainey leapt through the packed dining room, twirling and extending in every direction. Rainey was performing, and Lil’ Deb’s catered the party.

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Server Training Definition Front of House 98

EATER

JANUARY 18, 2022

Why now: The Saint-Martin tourism board declared 2022 as the year of gastronomy, a signal that the dining industry is bouncing back from both the devastating Hurricane Irma in 2017 and the COVID-19 pandemic. offer paid job training with living wages, job opportunities, and chances to establish long-term economic security.

Travel and Tourism 109

Travel and Tourism Training Definition Budgeting 109

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Nearly 12 years since their first Chicken Salad Chick experience, the husband-and-wife duo are proud owners of four restaurants in the Tampa area that offer both exceptional dine-in services and a variety of catering options. This Is It!

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Customers and businesses also have the option to order Nathan’s Famous for catering via EZcater and Forkable. is partnering with Kitopi.

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Multi-Unit Operations Marketing L&D Customer Service 145

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is only the beginning.” “With our commitment to smart growth and partnering with the right franchisees, Raw J?ce ce is poised for explosive growth.

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Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. ” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision. NAB Acquires SALIDO.

Marketing 162

Marketing Sanitation Multi-Unit Operations Information 162

EATER

NOVEMBER 5, 2021

Diners had warmly embraced Mamba and his wife, Nadia Nijimbere, since they’d launched their wildly popular pop-ups serving the cuisine of their native Burundi in 2017 — shortly after they were granted asylum. Nadia Chaudhury, Eater Austin editor. Brooke Jackson-Glidden, Eater Portland editor. Communion Restaurant & Bar.

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Server Reservations Marketing Information 140

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. For an additional fee, some Soho Houses also grant children access to club facilities.

Catering 106

Catering Training Pricing Server 106

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. Automation will cause workforce to adjust focus.

POS Systems 138

POS Systems Marketing Training Pricing 138

EATER

MARCH 22, 2024

Through its lounge spaces, spas, pools, screening rooms, hotels, and restaurants, Soho House has long catered to the young, city-dwelling creative class, providing them with beautiful spaces in which to be young and creative together — for a hefty fee. For an additional fee, some Soho Houses also grant children access to club facilities.

Catering 98

Catering Training Pricing Server 98

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

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Training Presentation Workshop Budgeting 97

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.”

Marketing 122

Marketing Download Pricing Catering 122

EATER

JANUARY 25, 2021

By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago. There were scarcely any tourists, and only a single hotel and restaurant to cater to them. None of the employees, Demir included, had trained as chefs. The early days were a struggle.

Training 106

Training Workshop Catering Accounting 106

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble. Le Garde Champêtre (Aube).

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Travel and Tourism Training Book Events 109