2017, Catering and Food Operations - Hospitality Management Today

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2017

Catering

Food Operations

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. William (Bill) M.

Accounting

Accounting L&D Marketing POS Systems

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Marketing

Marketing Training Maintenance Pricing

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

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