Hotel Owner

APRIL 25, 2024

Officially opening on 5 June, in the newly renovated dining room, Tender will cater for a variety of culinary experiences, offering weekday brasserie lunch, a la carte dinner, afternoon teas, a special Sunday roast and chef’s table and special tasting menu, all created by Keating.

Catering 52

Catering 52

Hotel Business

SEPTEMBER 12, 2023

Kami and Mason have successfully catered to Texas-based investors while maintaining reputations defined by trust and collaboration, making them a perfect addition to the Hunter family. Since 2017, Burnette and McDavid have executed more than $500 million in hotel transactions across the U.S.,

Catering 64

Catering 64

Hotel Business

JUNE 15, 2023

The hotel originally opened in 2017 and immediately became the market leader in RevPAR and guest satisfaction, according to the company. Hotel owner, operator and developer Hotel Equities (HE) has been selected to oversee the extensive renovation for the Residence Inn by Marriott-Atlanta Perimeter Center/Dunwoody located in Dunwoody, GA.

Guest Satisfaction 52

Guest Satisfaction Catering Marketing 52

Hotel Business

DECEMBER 21, 2023

Built in 2017, Residence Inn Long Island East End features a 24-hour fitness center, indoor and outdoor pools, whirlpools and wedding and banquet facilities. The hotels are the closest eastbound Hilton- and Marriott-branded properties to the Hamptons, located approximately 20 miles away.

Catering 59

Catering Marketing 59

Hotel Owner

NOVEMBER 1, 2024

Then, in 2017, he joined HotelPartner, where he established its UK presence, bringing a technology-forward approach to revenue management while balancing other consulting roles. Holland sold the restaurants in 2012, concluding a chapter of independence and setting his sights back on hotel operations.

Event Coordination 52

Event Coordination Book Events Reservations 52

Serviced Apartments

OCTOBER 17, 2022

We expect our serviced residences, which has the flexibility to cater to both short- and long-stay customers, to further bolster revenues. This follows a string of prior strategic investments which include the acquisition of Quest Apartment Hotels and substantial investment in Synergy Global Housing – both in 2017.

Catering 52

Catering Presentation Marketing Events 52

The Restaurant Times

OCTOBER 23, 2023

The Birth of Coffeefy: Imagine the year 2017 in Mexico—a time when remote work was still a novel concept. The Evolution of the Coffeefy Brand: But Coffeefy didn’t stop at its inception; it evolved to cater to a diverse crowd. This concept perfectly aligns with the evolving needs of the Mexican workforce.

Blog 97

Blog Customer Service Catering Book 97

Serviced Apartments

DECEMBER 14, 2022

Sedgwick added: “Overseas guests accounted for 82 per cent of approximately 3 million overnight stays in 2017, however, the city has a very low proportion of apartment hotels to best cater to this style of traveller.

Catering 52

Catering Accounting Marketing 52

Revenue Hub

NOVEMBER 21, 2023

The Birth of Travel Tuesday Travel Tuesday, also known as “Travel Deal Tuesday,” emerged as a marketing ploy in 2017, aimed at enticing travelers to book their next adventure. It typically falls on the Tuesday following Thanksgiving, which is just a few days after Black Friday and Cyber Monday.

Article 88

Article Events Budgeting Catering 88

BizBash

APRIL 25, 2017

Having started his business in 2001 as the first catering company to also offer in-house model staffing, Tertner now has.

Events 32

Events Catering 32

BizBash

AUGUST 3, 2017

Last summer, New York welcomed a new music festival that catered to technology and art enthusiasts as much as it.

Catering 33

Catering 33

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Events 212

Events Catering Marketing Pricing 212

EATER

APRIL 28, 2023

I cater events and private dinner parties, too. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. I learned that the program was pretty much vegan, minus three classes, and it was the only program that I had heard of that catered to what I wanted to do.

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Front of House Events Catering Back of House 110

Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. Location based technology has helped Chick-Fill-A scale to the top by identifying hot spots and customer needs to cater to them accordingly. Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services.

Pricing 116

Pricing Marketing Information Catering 116

Hotel Owner

MAY 9, 2023

So, we have been working on it since about 2017–2018, when problems first started to emerge with the proportion of short-term lets that we had growing in town and city centres and the impact that was having on rural, coastal and tourism destinations. How long have you been campaigning for the short-lets registration scheme?

Travel and Tourism 105

Travel and Tourism Catering Budgeting Book 105

SiteMinder

OCTOBER 5, 2023

A graduate of an international catering and hotel school, Anne began her career working in F&B in independent hotels, followed by Accor. Anne leverages over 20 years expertise in hospitality to provide customers and partners with the best systems and connectivity to increase their operational efficiency and their commercial performance.

Housekeeping 59

Housekeeping Catering Accounting Presentation 59

Smart Brief Hospitality

MARCH 15, 2022

“We actually started to change the way we do business and the way we cater to our clients following this trend,” said Mario Bevilacqua von Günderrode, general manager of the San Francisco Proper Hotel. Guests enjoy the flexibility. Its locations include cities across the US, the UK, Italy, Portugal, Japan, Indonesia and more.

Scheduling 52

Scheduling Catering Article 52

Smart Brief Hospitality

MARCH 15, 2022

“We actually started to change the way we do business and the way we cater to our clients following this trend,” said Mario Bevilacqua von Günderrode, general manager of the San Francisco Proper Hotel. Guests enjoy the flexibility. Its locations include cities across the US, the UK, Italy, Portugal, Japan, Indonesia and more.

Scheduling 52

Scheduling Catering Article 52

InnQuest

AUGUST 24, 2022

A 2017 GBTA Bleisure Study has revealed that nearly 40 percent of all business trips are bleisure tours as travellers usually extend their stay to spend quality leisure time. Create A Work-Friendly Infrastructure: Bleisure tourists seek leisure activities to refresh and recharge but that’s only after catering to their work responsibilities.

Travel and Tourism 130

Travel and Tourism Book Catering Marketing 130

SiteMinder

DECEMBER 3, 2023

Websites such as Trivago and Skyscanner are experiencing rapid growth (68% and 42% year-on-year respectively), and a study by Momondo forecasts the comparison sites market to grow more than 40% by 2017. For instance, Christmas bookings could be amplified by offering packages that cater to families and friends travelling together.

Book 105

Book Pricing Reservations Budgeting 105

Hotel Owner

JULY 20, 2023

As a result, personalisation often falls by the wayside, hindering the ability to understand and cater to individual preferences. Lubeck joined Amperity in 2017 to help launch the company and has served in a number of key roles building sales, customer success, and marketing functions.

Guest Satisfaction 74

Guest Satisfaction Book Customer Service Marketing 74

EATER

JUNE 22, 2020

“Bars that are solely bars, with no restaurant attached, have to come up with ideas to make stuff work,” says Susan Carnel, who has owned the Living Room in Los Angeles since 2017. I anticipate problems because I cater to an older crowd,” she says, clarifying, “older black people. These guys are really leery. Everyone gets along.

Catering 110

Catering Pricing 110

EATER

MAY 9, 2023

We lived together as partners for nearly eight years and didn’t really talk about marriage until one day in 2017 when I was going through the paperwork for my health insurance. There was no concern over whether the catered chicken would be too dry because I knew these enchiladas hit the spot every single time.

Catering 71

Catering Reservations Magazine 71

EATER

JUNE 3, 2020

With COVID-19, we lost our access to hot meals, because everyone was working from home and tech companies no longer needed to have catering services. We did this twice a week, and we were distributing 400 gourmet meals weekly. We had to scramble and source food from other areas. And we encourage that. It’s not a competition.

Events 121

Events Catering 121

EATER

JUNE 21, 2024

Goya says even traditionally conservative Japanese chefs who cater primarily to the Japanese community have shifted their mindset on Brazilian ingredients, reconceptualizing them from an unfortunate necessity to an opportunity.

Catering 104

Catering Book 104

BizBash

MAY 23, 2017

BOMBING AT ARIANA GRANDE CONCERT KILLS 22: An explosion at the entrance hall of the Manchester Arena has killed.

Catering 32

Catering Events 32

Modern Restaurant Management

DECEMBER 4, 2019

Largest order (non-catering): more than 300 tacos for a Halloween party. Whether it's cauliflower-everything or 2017's top food of poke bowls, with more than 450,000 orders per day on average, it's safe to say Grubhub has its finger on the pulse of what's hot (and what's not).

Catering 124

Catering Marketing 124

BizBash

JUNE 6, 2017

LEAKED EMAILS SHOW FYRE FESTIVAL EXECS KNEW OF ISSUES WEEKS BEFORE EVENT: Executives of the disastrous Fyre Festival in.

Events 32

Events Catering 32

EATER

MAY 9, 2023

Ria Osborne How to throw the ultimate restaurant wedding — plus, how one restaurant couple is doing it right For the couple who loves food, having a wedding in a restaurant makes sense: The food, the drinks, and the ambience are all right there, without having to roll the dice on an unknown caterer.

Events 91

Events Catering Reservations Event Coordination 91

EATER

DECEMBER 15, 2023

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S.

Definition 110

Definition Pricing Catering Reservations 110

The Restaurant Times

JULY 21, 2021

Back in 2017, food trucks were a big trend in India. You can also drive your food truck to community gatherings and make sales there via catering. It was a time when customers’ taste buds evolved and shifted more towards unique flavours. They found food trucks to be an uncommon and interesting concept of serving food.

Maintenance 52

Maintenance Catering Marketing Events 52

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. That’s a later wave, where those kinds of restaurants are catering to wealthier professionals who have disposable income to actually afford to eat those kinds of cuisines.”. s Chinatown.

Pricing 145

Pricing Catering Accounting Information 145

EATER

JULY 12, 2022

“For folks across the entire gender spectrum, there’s sexual abuse and harassment from coworkers, from guests, and from superiors,” says Sara Nahshon, who has worked in restaurants and catering for nearly two decades. And I could say for myself that, having experienced all those, there’s such a sense of powerlessness.”.

Information 96

Information Workshop Document Catering 96

Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

DECEMBER 6, 2021

When Liquid Death launched in 2017 — with just a rendering of its now-distinctive tall boy can hitting the internet — everyone was pretty sure that this new water brand was just a gimmick. Liquid Death started its life as a punchline on the internet. But it’s turned its savvy branding and distinctive tallboy cans into a $50 million business.

Marketing 113

Marketing Catering Pricing 113

EATER

MAY 17, 2022

In 2017, when food writer Daniela Galarza (a former Eater editor) began exploring the idea of writing a cookbook, friends and agents pointed to her low follower count as a barrier to selling a cookbook proposal. Agents and publishers attach a number to audience potential. And that can be a blessing or a curse. But there is an emotional cost.

Book 98

Book Workshop Accounting Marketing 98

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. From January 2017 through November 2019, Tim Hortons only saw a 14.6 percent, which represented an improvement of 0.3

Marketing 110

Marketing Download Information Events 110