article thumbnail

How these venues are catering for guests cutting back on dining out

Hospitality Magazine

Dear Sainte Eloise has been a fixture in Sydney’s Potts Point since 2017, with the Llankelly Place wine bar open seven days a week. There are three promotions now live that reflect the ethos of each restaurant and cater to what consumers want or have requested in the past.

Catering 130
article thumbnail

HB Exclusive: Life House adds two properties in Mexico

Hotel Business

The Carmen is a 37-room hotel in Playa Del Carmen that caters to adult vacations and is located directly on the beach. Built in 2017, the hotel features views of the Caribbean from its rooftop bar and lounge, Deck5, as well as an Italian restaurant, La Famiglia, on the ground floor.

Catering 105
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Old Post Office in Montgomery brought to market

Hotel Owner

Self-catering holiday let, The Old Post Office, in the Welsh town of Montgomery in Powys is currently on the market with an asking price of £595,000. The business has been owned and run by Gerry Barwell since 2017 and opened for holiday booking in 2021.

article thumbnail

Five PR Ideas You Can Implement in Your Restaurant This Year

Modern Restaurant Management

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Events 163
article thumbnail

6 Crazy Food Trends From 2017 You May Have Missed

BizBash

Restaurants and caterers upped the ante on culinary creativity in 2017 with a goth-y grey ice cream in Los Angeles.

article thumbnail

Collecting Guest Preference Data: Critical Gaps and Discrepancies

Revenue Hub

“The 2023 h2c GmbH Global Study found that, on the whole, general levels of integration with the PMS (not just related to gathering guest preferences) are much improved from 2017 levels. This is illustrated in the slide.

Article 106
article thumbnail

Product Mix Analysis Drives Profitability and Revenue

Modern Restaurant Management

This was in 2017 but not much has changed even today. Location based technology has helped Chick-Fill-A scale to the top by identifying hot spots and customer needs to cater to them accordingly. Some of the best fast-food chains have emphasized on technology to upgrade and improve their products and services.

Pricing 116