Modern Restaurant Management

JANUARY 17, 2020

Prior to Paris Baguette, Tipton held numerous roles with leading restaurants and organizations in the industry, including his position as Vice President of Operations at Le Pain Quotidien. Adams first joined the company in 2017 as chief financial officer. Seeking multi-unit operators across the U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is a unique investment opportunity, and our franchise partners will benefit greatly by leveraging our proven business model and resources.”

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 7, 2019

The range of franchise models opens that door for operators wanting to expand their reach in the marketplace,” says Larry Schwartz, Partner at DCV Franchise Group. Jamba ® signed a franchise agreement with multi-unit operator Kurt Wilson to expand in college markets across the southeast.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77