Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick restaurants offer dine-in, take-out, drive-thru and catering. Chicken Salad Chick is led by CEO Scott Deviney, who will continue to lead the business going forward. The fast-casual restaurants also feature homemade pimento cheese and egg salad, as well as fresh sides, soups and desserts.

Marketing 77

Marketing Multi-Unit Operations Catering Business Development 77

Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

Procurement 154

Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Word quickly spread about the delectable dishes being prepared there and her business took off. Adams first joined the company in 2017 as chief financial officer. The Toasted Yolk.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

DECEMBER 31, 2019

These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. ” In 2017, Gott’s was one of the first fast casual restaurants nationwide to incorporate the Impossible Burger into its menu—and keep it there. Food safety will focus on the supply chain.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

FEBRUARY 6, 2020

” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine. This is a unique investment opportunity, and our franchise partners will benefit greatly by leveraging our proven business model and resources.”

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122