2017, Back of House and Service Management - Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

The pilot initially focuses on lobby analytics and is likely to expand to other parts of the restaurant, including back-of-house, curbside and dining areas. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. .” Presto Vision is currently being piloted at Outback Steakhouse.

Marketing

Marketing Training Maintenance Pricing

Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Procurement

Procurement Marketing Scheduling Events

Hospitality Management Today

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Virtual Acceleration, Raising the Bar and Insult Monitor

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