2017 Back of House Service Management 
Modern Restaurant Management
MARCH 11, 2020
The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.
Modern Restaurant Management
OCTOBER 16, 2019
The pilot initially focuses on lobby analytics and is likely to expand to other parts of the restaurant, including back-of-house, curbside and dining areas. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. .” Presto Vision is currently being piloted at Outback Steakhouse.
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