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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

Equally devastating are failures to properly configure online servers. estimates that 95 percent of online server breaches occur due to human errors such as configuration mistakes, and these experts expect the trend to continue. In fact, global research and advisory firm Gartner Inc.

Server 216
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Amid Social Justice Protests, Another Wave of Reckonings Hits the Restaurant Industry

EATER

In New Orleans, pop-up chef Melvin Stovall III pivoted his personal Instagram account in response to Blackout Tuesday, a social media action in early June that called for a pause on “normal” Instagram content to demonstrate support for Black Lives Matter. Because we need it.”. Everyone knows who’s abusive.

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Restaurants Avoiding Big Delivery Apps Have to Get Creative

EATER

Three servers have stayed on “super part time” to work as delivery drivers. We started in 2017 because we wanted to provide a nice service for nice people to have food delivered quickly and affordably by bike! But if the city mandate ends and commissions rise, she says she’ll close her account and work only with CCC.

Server 124
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13 Spooky Halloween Ideas for Your Restaurant or Bar: Specials, Promotions, and Parties ??

7 Shifts

William Arthur, Account Manager, Entosense. One server commented on reddit that they dressed up as a mime one year: A mime. A server on Reddit. Be sure to mention the rules of the contest include following your account, and tagging your restaurant/bar in their submission post. Need ideas? Creativity? Creepiness?

Events 92
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* ” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business.

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The Ultimate Guide to Restaurant Costs

7 Shifts

Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% For example, if servers regularly bring unfinished plates of food into the kitchen, it may be time for smaller portions. Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% Pizza: 31.3% increase from 2016.

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The School of Lil’ Deb’s Oasis

EATER

Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef. Ále Campos, a server and event producer at Lil’ Deb’s before the pandemic, used the support of Lil’ Deb’s and Perez-Gallardo to build on their vision for Hudson’s queer performance culture.

Server 98