EATER

DECEMBER 2, 2021

For nine years, she was the Master Preserver and owner of a small-batch artisan jam company, while simultaneously acting as a food and nutrition policy associate at a public health organization and then a community programs manager for the beloved San Francisco grocery company Bi-Rite. In 2017, I had to take a mental health break.

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EATER

JULY 6, 2022

Algiere’s approach to holistic land management has been influenced by other regenerative operations, which reject the controlling logic of feedlots, chicken cages, and other industrial livestock practices in favor of encouraging animals to live as naturally as possible, both in their diet and behaviors. Cole Wilson/Bloomberg via Getty Images.

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Modern Restaurant Management

AUGUST 19, 2020

Users can now add a credit or debit card to their PopID accounts for a safer, truly hands-free alternative to cash, credit cards or Apple Pay. Once recognized, the business simply draws from the customer’s PopID account before sending a text message confirming payment.

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