Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. billion valuation in 2017. She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Before the coronavirus affected the way U.S.

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Modern Restaurant Management

AUGUST 28, 2020

Labor statistics that despite women accounting for 50 percent of culinary school graduates, they hold only seven percent of executive chef roles in the United States.1 ” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? But former employees say that narrative often obscured a more complicated reality.

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Modern Restaurant Management

DECEMBER 16, 2019

November and December purchases typically account for upwards of 50 percent of annual gift cards sales. While gift cards account for 6.3 This means there is a large, untapped potential to recover food waste generated by diners through front-of-house composting programs that collect food scraps from customers."

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Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? percent above the baseline for the period from July 2017 through September 2019. McDonald’s visits in July were 15.7 percent above and 6.1

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Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. There are currently more than 420 units committed in a little over a year of announcing the franchise initiative. .

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EATER

JULY 6, 2022

In 2017, David Rockefeller died, and his estate began making a series of generous gifts to Stone Barns. In 2017 , Stone Barns received about $33.5 A public call to accountability hadn’t been the plan. An exterior view of Blue Hill at Stone Barns in Pocantico Hills in 2017. million, and in 2018 , it received another $27.6

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Modern Restaurant Management

FEBRUARY 4, 2020

They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. Chris Loflin, senior vice president, global corporate accounts, Ecolab, St. Paul, Minn. I am excited to bring that feeling to the market.”

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