Hospitality Magazine

APRIL 3, 2023

Ashleigh Otto Head pastry chef at Pullman Cairns International 2017 national finalist After being named a finalist in the 2017 comp, Otto was scouted to work in Singapore. “You have to be prepared to put in the long hours and hard work to get a restaurant up and running, but I wouldn’t want to be anywhere else.”

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Definition Magazine 246

Hospitality Magazine

NOVEMBER 22, 2023

Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow.

Magazine 246

Magazine 246

EATER

FEBRUARY 21, 2025

In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e., As Vox speculated in 2018 , some of Hooterss struggles may have simply to do with the fact that the chain and its food now feel outdated compared to its newer competitors. less skimpy) approach.

Marketing 145

Marketing 145

Hospitality Net

FEBRUARY 15, 2024

That means a lift in hotel performance is once again on the horizon, but there are key differences from the last Total Eclipse in 2017. In early-April 2024, a Total Solar Eclipse will once again pass over cities across North America and drive an influx of spectators in need of overnight accommodations.

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Hospitality Net

NOVEMBER 15, 2024

Since its closure in 2017, the resort has undergone a reimagining that has transformed the property to a new level of luxury. Peter Island Resort, the largest private island resort in the British VirginIslands, is pleased to announce its official opening December 1, 2024.

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Events 98

Hospitality Magazine

DECEMBER 18, 2024

Gaa opened inside a traditional Thai house in 2017 a milestone Arora names as the most noteworthy of her career, an achievement that surpasses categorical accolades, though she is of course proud of every award. That was one of my biggest achievements and dreams to have opened a restaurant, she says.

Magazine 246

Magazine 246

Hospitality Magazine

JANUARY 11, 2023

The former cook worked at the cafe from July 2017 to September 2019, with Fair Work Ombudsman inspectors investigating after receiving a request for assistance from the worker. The operators of Cafe 3564 in Echuca, Victoria, have been hit with a slew of penalties for failing to back-pay a visa holder.

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Magazine 264

Boutique Hotel News

MAY 5, 2023

The brand entered into a JV with Accor in 2017 and now forms part of Accor’s lifestyle division, Ennismore. .” Rixos Hotels has presence in seven other countries, including Turkey, the UAE, Egypt, Croatia, Qatar, Russia and Kazakhstan. The post Rixos debuts in Montenegro appeared first on Boutique Hotel News.

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Revenue Hub

APRIL 11, 2025

According to STR & Kalibri Labs as of 2017, OTAs were responsible for 49% of online hotel bookings. By 2016, OTAs accounted for nearly half of all online hotel bookings in the U.S. Their dominance was solidified through aggressive marketing, mobile apps, and loyalty programs.

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Book Pricing Article Reservations 101

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

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Information Magazine 246

Modern Restaurant Management

MAY 16, 2020

In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida.

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Boutique Hotel News

MARCH 24, 2023

At 18 per cent annually, soft brand collections increased hotel rooms at the fastest pace since 2017. Over the past five years, independent boutiques have increased in supply at a compound annual average of six per cent, followed by lifestyle hotels at 11 per cent. To view The Boutique Hotel Report 2023 in full, click here.

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Definition Presentation Marketing 246

eHotelier

JUNE 16, 2024

With an impressive tenure at Sun Siyam Resorts since 2017, Sara has demonstrated exceptional leadership and creativity, driving brand development and innovative creative strategies. Sun Siyam Resorts is proud to announce the promotion of Sara Siyam from Creative Director to Director of Marketing, effective May 1, 2024.

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Marketing 130

Hospitality Magazine

APRIL 7, 2025

They returned to Melbourne in 2017, where they worked together once again at QT. A move back home to Scotland followed a few years later due to homesickness, which saw them return to work at Michelin-star kitchens before a stint in New Zealand in 2014. During this period, they tied the knot and enjoyed some time in Tasmania.

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Front of House Communication Catering Presentation 130

Soft Inn

MAY 21, 2024

Melaka, a city rich in history and cultural heritage, has implemented a Heritage Fee since 1st September 2017 to support the preservation and promotion of its unique legacy. As a hotelier in this iconic Malaysian city, it's crucial to understand the implications of this fee and how it impacts your operations and your guests.

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Hospitality Magazine

OCTOBER 5, 2022

“Since being named One To Watch in 2017 a year after opening, Paradiso has been a firm fixture of the 50 Best list, enhancing its ranking year after year.” ” Top 50 list below: 1 Paradiso Barcelona 2 Tay?r

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Magazine 264

eHotelier

MAY 24, 2023

Thompson previously served as assistant controller when she joined the Woodstock Inn & Resort team in 2017. The Woodstock Inn & Resort announces the promotion of Lauren Thompson to controller.

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Hospitality Magazine

MAY 22, 2024

Ashleigh Otto, head pastry chef, Pullman Cairns International Competed: 2015, 2016, 2017 The best career advice I can give is to be a sponge and absorb as much knowledge as you can — there’s something new to learn every day. Being involved with the program encouraged me to network and learn from many people in the industry.

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Definition Training Information 232

EATER

NOVEMBER 18, 2024

Since its 2017 debut, the Diplomat has become a star in the Midwestern dining scene, with Baldwin earning the Best Chef: Midwest title from the James Beard Awards in 2022. He’s also using that time to help his employees grow in one of the country’s best training grounds for new chefs.

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Training Definition 67

EATER

MARCH 17, 2025

Then came seltzer-mania: In 2017, Coca-Cola bought the rights to Topo Chico , and PepsiCo bought SodaStream the following year. In 2009, as the coconut water craze began, Coca-Cola acquired a stake in the brand Zico , which promised to be a healthier and more natural alternative to workout drinks like Gatorade. that same year.

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Marketing 91

Hospitality Net

JUNE 4, 2024

Hyatt Hotels Corporation (NYSE: H) highlighted today that its pipeline has grown by nearly 85 percent since 2017, reaching a record 129,000 rooms. Hyatt’s commitment to creating the preferred portfolio for high-end guests has resulted in doubling luxury rooms, tripling resort rooms, and quintupling lifestyle rooms since 2017.

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Lodging Magazine

SEPTEMBER 23, 2024

Since 2017, Hyatt has doubled its number of luxury rooms, tripled its number of resort rooms, and quintupled its number of lifestyle rooms globally. This planned growth will expand Hyatt’s brand footprint in several new regional markets.

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Magazine Marketing 119

Hotelogix

DECEMBER 17, 2024

" - Heather Murphy, Natchez Trace Travel + Farmhouse Sanctuary Using Hotelogix since April 2017 "We avoid chargebacks by double/triple-checking guest charges before processing. Expert Insights: What Hoteliers Are Saying "Delivering a memorable experience starts with clear communication. Accuracy is key.

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Document Communication Book Reservations 100

Fast Casual

JANUARY 12, 2023

"Since 2017, our average unit volumes have increased more than five-fold from less than $700,000 to almost $3.5 million," said Ralph Bower, CEO of The Melt, based in California.

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Boutique Hotel News

NOVEMBER 18, 2022

. • VP Europe: Vito Cinque, Il San Pietro, Positano, Italy – member of the committee since 2017. Treasurer: Matías de Cristóbal, Awasi, Iguaçu, Argentina, Patagonia, Chile – member of the committee since 2017. General secretary: Susanne Gräfin von Moltke, Gut Steinbach Hotel Chalets SPA, Germany – member of the committee since 2020.

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eHotelier

JUNE 29, 2023

Founded in 2017, EOS' rapid growth can be greatly attributed to Mais and Keiser, with the company more than doubling in size every year since 2019. Veterans of the hospitality industry, Mais and Keiser have more than fifty years of combined experience in development, operations and management.

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eHotelier

JUNE 27, 2023

Founded in 2017, EOS' rapid growth can be greatly attributed to Mais and Keiser, with the company more than doubling in size every year since 2019. Veterans of the hospitality industry, Mais and Keiser have more than fifty years of combined experience in development, operations and management.

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Lodging Magazine

AUGUST 21, 2024

This move builds on Hyatt’s organic growth and acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023. The transaction is anticipated to close later this year, subject to customary closing conditions.

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Magazine 111

Lodging Magazine

OCTOBER 23, 2024

Improvements include: WWF and AHLA launched Hotel Kitchen in March 2017. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Since then, […] The post AHLA and World Wildlife Fund Revamp Hotel Kitchen Platform appeared first on LODGING Magazine.

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Magazine 109

Hospitality Magazine

JULY 19, 2023

Coa was launched in 2017 by bartender Jay Khan and saw its debut in the Asia’s 50 Best Bars list in 2019 at number 12. The announcement came at the Asia’s 50 Best Bars 2023 live ceremony in Hong Kong this week, which was also livestreamed on Facebook and the competition’s YouTube channel.

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Magazine 189

Hotel Business

MARCH 17, 2025

With a passion for revenue management, she transitioned to regional revenue manager, then corporate director of revenue, ultimately becoming First Hospitalitys first VP, revenue management in 2017. Most recently, she served as SVP, commercial strategy since 2021.

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Guest Services Service Management Marketing 59

Hospitality Net

AUGUST 21, 2024

This move enhances Hyatt’s position as the leader in the industry’s premier lifestyle space, building on both its organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

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Boutique Hotel News

FEBRUARY 21, 2023

Taylor first joined Clermont Hotel Group in 2017 as chief financial officer, where he led the group’s finance, procurement and IT functions. UK: London-based hotel owner and operator , Clermont Hotel Group, has promoted Gavin Taylor to the company’s chief executive officer.

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Procurement 147

Boutique Hotel News

JANUARY 20, 2023

In February 2017, Koren started working at Belmond, overseeing properties in Europe, the Middle East and Africa. He will specifically be taking care of the launch of Skt Petri Copenhagen which is being converted to 1 Hotel Copenhagen, as well as 1 Hotel Mayfair and Treehouse Manchester.

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Brand Management 147

Hotel Business

APRIL 8, 2025

He is currently a managing director at Westbridge Capital, which acquired Reside in 2017. Gavin Morgan Morgan is a veteran executive with more than 30 years of global experience in real estate and investment management. “We are incredibly grateful for Lee’s contributions to Reside, said Mike Meekins, CEO/president, Westbridge.

Marketing 59

Marketing 59

Hospitality Magazine

FEBRUARY 6, 2023

After crafting beers for a range Queensland breweries since 2017, Archer Brewing is the duo’s own brand home for their range of easy-drinking beers. There’s a new spot for a pint or two with the launch of Archer Brewing from local brewing duo Lucy and Stuart Martin. and rice lager.

Magazine 130

Magazine 130

Hotel Business

AUGUST 22, 2024

He served as the CEO of IHG between 2017 and 2023 and as the company’s chief commercial officer between 2013 and 2017. Barr is a globally recognized leader in the hospitality industry, with more than 30 years of experience. He announced that he was stepping down as CEO last May.

Travel and Tourism 105

Travel and Tourism Marketing 105