Hospitality Magazine

NOVEMBER 22, 2023

Following its Surry Hills outpost that opened in 2017, the latest location will serve all the Masala Theory favourites including the venue’s signature curry bombs. Masala Theory has expanded and will open its second location in Sydney’s Bondi Beach tomorrow.

Magazine 246

Magazine 246

Hospitality Magazine

JANUARY 11, 2023

The former cook worked at the cafe from July 2017 to September 2019, with Fair Work Ombudsman inspectors investigating after receiving a request for assistance from the worker. The operators of Cafe 3564 in Echuca, Victoria, have been hit with a slew of penalties for failing to back-pay a visa holder.

Magazine 264

Magazine 264

Boutique Hotel News

MAY 5, 2023

The brand entered into a JV with Accor in 2017 and now forms part of Accor’s lifestyle division, Ennismore. .” Rixos Hotels has presence in seven other countries, including Turkey, the UAE, Egypt, Croatia, Qatar, Russia and Kazakhstan. The post Rixos debuts in Montenegro appeared first on Boutique Hotel News.

246

246

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

Information 246

Information Magazine 246

Modern Restaurant Management

MAY 16, 2020

In 2017, the company launched its franchising program nationwide and has open and operating franchisee locations in Florida, New York, Georgia and Texas. I Heart Mac & Cheese is a fast-growing, fast-casual concept with corporate locations in Florida.

167

167

Boutique Hotel News

MARCH 24, 2023

At 18 per cent annually, soft brand collections increased hotel rooms at the fastest pace since 2017. Over the past five years, independent boutiques have increased in supply at a compound annual average of six per cent, followed by lifestyle hotels at 11 per cent. To view The Boutique Hotel Report 2023 in full, click here.

Definition 246

Definition Presentation Marketing 246

eHotelier

JUNE 16, 2024

With an impressive tenure at Sun Siyam Resorts since 2017, Sara has demonstrated exceptional leadership and creativity, driving brand development and innovative creative strategies. Sun Siyam Resorts is proud to announce the promotion of Sara Siyam from Creative Director to Director of Marketing, effective May 1, 2024.

Marketing 130

Marketing 130

Hospitality Magazine

OCTOBER 5, 2022

“Since being named One To Watch in 2017 a year after opening, Paradiso has been a firm fixture of the 50 Best list, enhancing its ranking year after year.” ” Top 50 list below: 1 Paradiso Barcelona 2 Tay?r

Magazine 264

Magazine 264

Soft Inn

MAY 21, 2024

Melaka, a city rich in history and cultural heritage, has implemented a Heritage Fee since 1st September 2017 to support the preservation and promotion of its unique legacy. As a hotelier in this iconic Malaysian city, it's crucial to understand the implications of this fee and how it impacts your operations and your guests.

130

130

eHotelier

MAY 24, 2023

Thompson previously served as assistant controller when she joined the Woodstock Inn & Resort team in 2017. The Woodstock Inn & Resort announces the promotion of Lauren Thompson to controller.

130

130

Hospitality Magazine

MAY 22, 2024

Ashleigh Otto, head pastry chef, Pullman Cairns International Competed: 2015, 2016, 2017 The best career advice I can give is to be a sponge and absorb as much knowledge as you can — there’s something new to learn every day. Being involved with the program encouraged me to network and learn from many people in the industry.

Definition 232

Definition Training Information 232

Hospitality Net

JUNE 4, 2024

Hyatt Hotels Corporation (NYSE: H) highlighted today that its pipeline has grown by nearly 85 percent since 2017, reaching a record 129,000 rooms. Hyatt’s commitment to creating the preferred portfolio for high-end guests has resulted in doubling luxury rooms, tripling resort rooms, and quintupling lifestyle rooms since 2017.

98

98

Boutique Hotel News

NOVEMBER 18, 2022

. • VP Europe: Vito Cinque, Il San Pietro, Positano, Italy – member of the committee since 2017. Treasurer: Matías de Cristóbal, Awasi, Iguaçu, Argentina, Patagonia, Chile – member of the committee since 2017. General secretary: Susanne Gräfin von Moltke, Gut Steinbach Hotel Chalets SPA, Germany – member of the committee since 2020.

130

130

Fast Casual

JANUARY 12, 2023

"Since 2017, our average unit volumes have increased more than five-fold from less than $700,000 to almost $3.5 million," said Ralph Bower, CEO of The Melt, based in California.

112

112

eHotelier

JUNE 29, 2023

Founded in 2017, EOS' rapid growth can be greatly attributed to Mais and Keiser, with the company more than doubling in size every year since 2019. Veterans of the hospitality industry, Mais and Keiser have more than fifty years of combined experience in development, operations and management.

130

130

eHotelier

JUNE 27, 2023

Founded in 2017, EOS' rapid growth can be greatly attributed to Mais and Keiser, with the company more than doubling in size every year since 2019. Veterans of the hospitality industry, Mais and Keiser have more than fifty years of combined experience in development, operations and management.

130

130

Lodging Magazine

AUGUST 21, 2024

This move builds on Hyatt’s organic growth and acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023. The transaction is anticipated to close later this year, subject to customary closing conditions.

Magazine 111

Magazine 111

Hospitality Magazine

JULY 19, 2023

Coa was launched in 2017 by bartender Jay Khan and saw its debut in the Asia’s 50 Best Bars list in 2019 at number 12. The announcement came at the Asia’s 50 Best Bars 2023 live ceremony in Hong Kong this week, which was also livestreamed on Facebook and the competition’s YouTube channel.

Magazine 189

Magazine 189

Lodging Magazine

OCTOBER 23, 2024

Improvements include: WWF and AHLA launched Hotel Kitchen in March 2017. The revamped Hotel Kitchen platform will make it easier to reach the goal of cutting U.S. food waste in half by 2030. Since then, […] The post AHLA and World Wildlife Fund Revamp Hotel Kitchen Platform appeared first on LODGING Magazine.

Magazine 109

Magazine 109

Boutique Hotel News

FEBRUARY 21, 2023

Taylor first joined Clermont Hotel Group in 2017 as chief financial officer, where he led the group’s finance, procurement and IT functions. UK: London-based hotel owner and operator , Clermont Hotel Group, has promoted Gavin Taylor to the company’s chief executive officer.

Procurement 147

Procurement 147

Boutique Hotel News

JANUARY 20, 2023

In February 2017, Koren started working at Belmond, overseeing properties in Europe, the Middle East and Africa. He will specifically be taking care of the launch of Skt Petri Copenhagen which is being converted to 1 Hotel Copenhagen, as well as 1 Hotel Mayfair and Treehouse Manchester.

Brand Management 147

Brand Management 147

Hospitality Net

AUGUST 21, 2024

This move enhances Hyatt’s position as the leader in the industry’s premier lifestyle space, building on both its organic growth and a series of acquisitions that quintupled the number of lifestyle rooms in Hyatt’s global portfolio between 2017 and 2023.

105

105

Hospitality Magazine

FEBRUARY 6, 2023

After crafting beers for a range Queensland breweries since 2017, Archer Brewing is the duo’s own brand home for their range of easy-drinking beers. There’s a new spot for a pint or two with the launch of Archer Brewing from local brewing duo Lucy and Stuart Martin. and rice lager.

Magazine 130

Magazine 130

Hotel Business

AUGUST 22, 2024

He served as the CEO of IHG between 2017 and 2023 and as the company’s chief commercial officer between 2013 and 2017. Barr is a globally recognized leader in the hospitality industry, with more than 30 years of experience. He announced that he was stepping down as CEO last May.

Travel and Tourism 105

Travel and Tourism Marketing 105

Hospitality Net

NOVEMBER 23, 2023

Since acquiring Restel in 2017, Scandic has operated the hotel under a lease agreement with Exilion and a franchise agreement with IHG. Scandic Hotels has signed a long-term agreement with landlord Exilion to extend the agreement and rebrand the Holiday Inn City Centre in downtown Helsinki.

105

105

Hospitality Net

APRIL 12, 2023

In 2022, the hotel transaction activity in Spain reached €3Bn; a level only exceeded in 2017 and 2018 (record years). The total volume was 21% above 2021, despite the economic and political concerns.

Marketing 105

Marketing 105

Modern Restaurant Management

SEPTEMBER 24, 2020

According to Morgan Stanley estimates, online delivery is set to grow from $260 billion in 2017 to $325 billion in 2020 – and possibly $470 billion by 2025. Off-premise dining was already on-trend in the restaurant industry well before COVID-19. But now there’s something coming on stronger than even delivery: takeout.

Sanitation 238

Sanitation Presentation Events 238

Boutique Hotelier

JANUARY 25, 2023

The chef closed Hibiscus in October 2016 and in January 2017, announced he would be taking over the kitchen at the Bibendum restaurant in Michelin House. The restaurant was awarded two Michelin stars in 2004 and relocated to London in 2007, with Bosi reclaiming his two Michelin stars in 2009.

Events 119

Events Marketing 119

Hotel Owner

JANUARY 27, 2023

The scheme was introduced by the business, which owns and operates 11 hospitality venues, in 2017, but 2022 marks the biggest amount to date that has been shared. Though we started in 2017, this year is the biggest amount we’ve ever shared – almost double previous years in fact.”

Housekeeping 105

Housekeeping Events 105

Modern Restaurant Management

JUNE 3, 2022

At least 17 percent of adults said telemedicine was key in 2021, versus only seven percent in 2017. For example, the demand for telemedicine is on the rise, according to the Employee Benefits Resource Institute. Understanding what appeals to your existing talent can help you hone your search to attract employees who will be a good fit.

Marketing 197

Marketing 197

EATER

OCTOBER 23, 2023

That’s not an especially surprising position from the chef, considering how tight-lipped he has been since multiple women accused him of sexual misconduct in 2017. That same year, Batali reached confidential settlements with two women who had sued the chef, both accusing him of forcible groping.

Events 139

Events 139

Lodging Magazine

DECEMBER 28, 2022

Serving as Choice Hotels International CEO since 2017, Pacious has recently led the company through one of the most challenging times in the history of the hotel industry, remaining focused on both brand development and enhancing ROI for franchisees, who currently number over 13,000.

Strategic Planning 111

Strategic Planning Magazine 111

Boutique Hotel News

OCTOBER 5, 2022

Following the deconsecration of the Church of Christ the King in 2017, the site was acquired by CLH srl, part of Gruppo Igefi. Italy: Part of Minor Hotels, NH Hotel Group has launched its twelfth hotel in the CityLife district of Milan in a former 1930s church.

130

130

Modern Restaurant Management

MARCH 1, 2022

89% of operators cited employee retention as a top concern in 2021, up from 69 percent in 2017. A recent survey of restaurant operators by the University of South Florida School of Hospitality found that hiring and turnover was their number one challenge. And according to Technomic, Inc.,

Back of House 230

Back of House Training Front of House Scheduling 230

Modern Restaurant Management

FEBRUARY 24, 2020

In 2017, Facebook founder and CEO Mark Zuckerberg discussed the importance of video to the future of internet marketing. Producing and sharing videos has never been easier. Advances in phone camera technology and the ease of uploading to the internet have made video marketing not only a possibility for most businesses, but a necessity.

Marketing 227

Marketing Blog Presentation 227

Industry Insights Lodging Magazine

SEPTEMBER 22, 2023

Launched in 2017, the Pacific Northwest chain targets hiking and outdoor enthusiasts with its portfolio of camp-style properties, which include everything from rooms to tent spots […] The post ‘Outside’ the Box Strategy Takes LOGE Camps to Next Level appeared first on LODGING Magazine.

Magazine 105

Magazine 105

Hotel Business

SEPTEMBER 11, 2024

Built in 2017, the hotel features amenities such as a fitness center, business center, indoor swimming pool and on-site convenience store. Davis, Chase Dewese, Joce Messinger and Eric Webster, investment specialists in Marcus & Millichap’s Charleston office, had the exclusive listing to market the property on behalf of the seller.

Marketing 105

Marketing 105