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Marriott International Trains One Million Associates to Spot and Respond to Human Trafficking

Lodging Magazine

Marriott International announced it has trained one million associates to spot the signs of and respond to human trafficking. Marriott International first introduced human trafficking awareness training in 2016 and rolled out enhanced training in 2021.

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How industry is backing young Indigenous chefs

Hospitality Magazine

Nathan Lovett has been advising for the NICI since around 2016. The NICI offers apprenticeship training and industry experience for aspiring Indigenous chefs in Australia’s top restaurants across Sydney, Melbourne, and South East Queensland. Because he’s been trained.” Geography also poses a problem.

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Penny For Pound opens Richmond venue

Hospitality Magazine

” Penny for Pound started in 2016 as a wholesale bakery before opening three locations including a flagship store in Moorabbin. Smith, a trained pastry chef and other Co-Owner and Restaurant Manager Ben Wilson also own gelato store Holla Gelato in Moorabbin, next door to the flagship location.

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Revised Training Program Highlights Service Strategies for Travelers with Disabilities

AHLEI

Responding to a quickly growing segment of the traveling population, the American Hotel & Lodging Educational Institute (AHLEI) has revised Elements of Service: Serving Guests with Disabilities , an online training program that teaches hospitality professionals how to provide superior guest service to guests with physical disabilities.

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Nestlé Golden Chef’s Hat Award alumni share their career advice

Hospitality Magazine

I get inspired to make every day better than the last and I am driven by training and developing the next generation of chefs. A lot is learned and gained through repeat training and honing that training during service. It was an experience I won’t forget. I live and breathe what I do.

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The Municipal Hotel Liverpool appoints new head chef

Hotel Owner

Wright joins The Municipal Hotel from the L20 Restaurant where he spent 10 years being part of a team and training the next generation of chefs, and where he has been head chef since 2016.

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Marriott to hire 3,000+ refugees globally by 2026

Hotel Business

The company has a long history of providing skills development and training for jobs in the hospitality industry, empowering refugees to create a positive future for themselves, their families and their communities. The company continues its longstanding efforts with the International Rescue Committee (IRC), to train and hire refugees.

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