Modern Restaurant Management

DECEMBER 17, 2020

However, Americans are open to new solutions, including air sanitizers that can clean the air within a close proximity. 64 percent would be more likely to eat outside at a restaurant with an air sanitizer on every table. 44 percent would be willing to pay $5 more per table to have an air sanitizer device at a restaurant.

Travel and Tourism 167

Travel and Tourism Sanitation Marketing Training 167

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. They include: Cleanse Portal is a free-standing walkthrough arch sanitizer, similar in size and shape to a metal detector, that inactivates bacteria and viruses on skin, clothing and goods with a dosage requirement as low as 20 seconds.

Sanitation 150

Sanitation Marketing Information L&D 150

EATER

OCTOBER 5, 2020

For instance, Google searches for “Nashville hot chicken” jumped from an interest index of 4 to 100 after KFC released its version in January 2016, with the New Yorker calling it a “viral sensation.” Yet no part of KFC’s marketing includes a mention of Prince’s, where the dish originated. KFC declined to comment for this story.)

Accounting 144

Accounting Presentation Sanitation Marketing 144

Modern Restaurant Management

OCTOBER 16, 2019

Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

DECEMBER 31, 2019

Menus need to diversify to keep patrons coming back for more, but more personalized options mean more training for staff. An example of this could include rethinking how the kitchen is trained and staffed. Additionally, staff will be expected to have cross-training in both order fulfillment and customer service for guests dining-in.

POS Systems 138

POS Systems Marketing Training Pricing 138

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. ” Torchy’s West Wichita is opening with safety measures in place, including frequent cleaning and sanitation, team member wellness checks, proper glove use and other steps to ensure guest and team member safety.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

AUGUST 5, 2020

Instead of sending documents to regional offices, employees can add their documents, sign forms, and undergo training on Delightree. Sanitation Checklist. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery. Re-Opening Guidelines Checklist.

Server 210

Server Marketing Bookkeeping Document 210