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Gluten-Free: What Restaurants Need to Know

Modern Restaurant Management

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG.

Training 208
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Synergy Global Housing releases baseline emissions report

Serviced Apartments

Synergy’s objective is to do its part to help fulfil the goals outlined by the 2016 Paris Agreement to limit the global temperature increase to 1.5°C The GreenFeet partnership adds to a growing number of sustainability initiatives currently in motion for the global serviced apartment program manager, including: .

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016.

Events 98
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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

Kansas City, Kansas was the first to create such an ordinance in early 2016 and in the years since similar bans and moratoriums have taken root in Tulsa, Oklahoma and Mesquite, Texas, as well as larger cities, such as Cleveland, Fort Worth, Oklahoma City, and New Orleans. And the implications for overall food access don’t look good.