Modern Restaurant Management
AUGUST 9, 2021
Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG.
Les Roches
APRIL 29, 2024
The topic is ‘Use of technology to enhance fan experience and boost revenue’, and your host is Bart Prinssen, an amazing professional who is responsible for the sports data collection and distribution modeling for FIBA, the world governing body of basketball, as well as managing all relationships with international sports federations.
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Serviced Apartments
OCTOBER 12, 2022
Synergy’s objective is to do its part to help fulfil the goals outlined by the 2016 Paris Agreement to limit the global temperature increase to 1.5°C The GreenFeet partnership adds to a growing number of sustainability initiatives currently in motion for the global serviced apartment program manager, including: .
EATER
APRIL 20, 2022
Kansas City, Kansas was the first to create such an ordinance in early 2016 and in the years since similar bans and moratoriums have taken root in Tulsa, Oklahoma and Mesquite, Texas, as well as larger cities, such as Cleveland, Fort Worth, Oklahoma City, and New Orleans.
EATER
JULY 6, 2022
Stone Barns farm director Jack Algiere speaks at the New York Times Food for Tomorrow Conference in 2016. In 2016, Fiona Harrar arrived at Stone Barns as its new livestock manager, overseeing the animals and managing the team of employees and apprentices who cared for them. Cole Wilson/Bloomberg via Getty Images.
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