2016 Multi-Unit Operations Pricing 
Modern Restaurant Management
MARCH 8, 2024
More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. percent) while shops in other states raised prices, some by a whopping 43.3. percent percent (looking at you North Dakota).
Modern Restaurant Management
JANUARY 17, 2020
” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. Best of all, we got all of that at an affordable price. Seeking multi-unit operators across the U.S. The new location will be owned and operated by the Chunara Food Group.
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Modern Restaurant Management
SEPTEMBER 24, 2021
Franchisees have a unique opportunity to invest in this rapidly growing brand right now, given that prime real estate is available for a low price like we’ve never seen before.” ” An experienced multi-unit operator, Fox currently franchises four Dickey’s Barbecue Pit’s throughout Michigan.
Modern Restaurant Management
FEBRUARY 6, 2020
ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. . "For 2019 Average weekly unit sales = $30K, more than double from two years prior.
Modern Restaurant Management
MAY 7, 2021
“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years.
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