Modern Restaurant Management

AUGUST 9, 2021

Modern Restaurant Management ((MRM) asked Lindsey Yeakle, Gluten-Free Food Service (GFFS) Program Manager, Food Safety at Gluten Intolerance Group (GIG), what restaurants need to know about gluten-free options. In June 2016, Yeakle decided to use her background and education to help the gluten-free community by working with GIG.

Training 208

Training Server Program Management Marketing 208

Les Roches

APRIL 29, 2024

So, the job market size opportunity is there; you just need to have the right knowledge and skills to blend into this amazing industry. Enter the world of international Sport Management Get a leg up on the international sports industry and study in Switzerland, home to many international sport federations.

Events 98

Events Travel and Tourism Marketing Program Management 98

EATER

APRIL 20, 2022

Kansas City, Kansas was the first to create such an ordinance in early 2016 and in the years since similar bans and moratoriums have taken root in Tulsa, Oklahoma and Mesquite, Texas, as well as larger cities, such as Cleveland, Fort Worth, Oklahoma City, and New Orleans.

Health & Safety 106

Health & Safety Maintenance Document Program Management 106

EATER

JULY 6, 2022

The heart of Stone Barns is its farm, which fulfills multiple purposes: It’s a working four-season farm that grows produce and raises livestock for its CSA (rebranded last year as a “farm share” ), on-site store, Blue Hill at Stone Barns, and until 2020, other restaurants and farmers markets. Cole Wilson/Bloomberg via Getty Images.

Events 98

Events Training Presentation Program Management 98