2016 Customer Service Multi-Unit Operations 
Modern Restaurant Management
JANUARY 17, 2020
With over 40 years leading major restaurant brands, Guido has consistently built value for stakeholders by identifying strategic opportunities to provide exceptional customer service. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO.
Modern Restaurant Management
MARCH 13, 2020
We have experience building companies with multi-unit operations and look forward to applying significant resources and pursuing numerous growth avenues, including opening new restaurants and identifying select acquisitions, that will further expand this outstanding brand.” Nathan's Teams with Kitopi.
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Modern Restaurant Management
NOVEMBER 20, 2019
“Since partnering with Waitr in 2016, we’ve seen a steady rise in our off-premise sales and believe our expanded partnership will allow us to bring our authentic, Texas-style barbecue to more guests,” says Laura Rea Dickey, Chief Executive Officer for Dickey’s Barbecue Restaurants, Inc. ."
Modern Restaurant Management
SEPTEMBER 24, 2021
When the concept caught the attention of the car maker in 2014, the restaurant group embraced the opportunity to build the brand together and signed a licensing agreement in 2016. Our growth and success are based on product quality and customer service. " stated Ryan Rose, CEO of Romeo’s Pizza. .
Modern Restaurant Management
MAY 7, 2021
“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. “Moussa is a highly experienced operator who is well-known for his commitment to providing outstanding customer service and developing long-term loyalty from his satisfied guests.
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