Modern Restaurant Management

JANUARY 17, 2020

” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. It is clear that Fazoli’s has an unwavering commitment to its guests’ experience, and we look forward to sharing this with the Pikeville community.” Seeking multi-unit operators across the U.S.

Multi-Unit Operations 136

Multi-Unit Operations Marketing Customer Service Strategic Planning 136

Modern Restaurant Management

SEPTEMBER 10, 2021

Along with the technology focus, the brand developed a new logo and restaurant design that will help communicate the brand’s mission and values in a more vibrant and energetic yet approachable way. ” The gourmet chocolatier boasts local fame in its hometown of Newport Beach, where it was founded in 2016.

Marketing 188

Marketing Multi-Unit Operations Training Definition 188

Modern Restaurant Management

FEBRUARY 6, 2020

ce is currently seeking experienced multi-unit operators to become a part of the growing brand and develop franchise territories in new markets throughout Houston, Dallas, Charlotte, North Carolina, Nashville, Tennessee, and Atlanta. 2019 Average weekly unit sales = $30K, more than double from two years prior.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

NOVEMBER 20, 2019

“Since partnering with Waitr in 2016, we’ve seen a steady rise in our off-premise sales and believe our expanded partnership will allow us to bring our authentic, Texas-style barbecue to more guests,” says Laura Rea Dickey, Chief Executive Officer for Dickey’s Barbecue Restaurants, Inc. ."

L&D 104

L&D Marketing Multi-Unit Operations Accounting 104