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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Secure Scheduling Ordinance (2016). Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Davis Azrin, Partner at Gallet Dreyer & Berkey.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. Module 3: Communication. Module 2: Self Awareness and Self-Management.

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Tops in Global Cuisine and Tips for Tots

Modern Restaurant Management

In 2016, under Taylor’s leadership, Splick-it acquired its competitor, Onosys, to further strengthen the company’s market position and expand its product offering. The 250,000 square food operation located in Ayer, Massachusetts is one of the largest indoor bulk oil processing facilities in the country. ”

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