Modern Restaurant Management

JANUARY 30, 2020

In 2016, a Dunkin’ restaurant in South Florida created a contest to help one lucky customer pop the question to their significant other. Idea #3: Help a Local Couple Pop the Question. The prize included a $3,000 voucher for an engagement ring, the restaurant’s help in planning the surprise, and, of course, congratulatory donuts.

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EATER

FEBRUARY 24, 2023

Starz The long-awaited reboot about struggling LA cater waiters serves up unflinching hospitality industry humor It’s hard to say why exactly, but everyone is obsessed with telling the true — and often lurid and hilarious — stories of the service industry right now. They’re all a little older, a more tired, and more bitter.

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Hotelogix

MARCH 25, 2025

You will also have to cater to the guest based on their age. Excerpts from the 2016 Women in Business report puts a lot of things in perspective: 77% of female business travelers say their company’s travel programmes should take account of their specific gender needs.

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Larry Mogelonsky

APRIL 15, 2024

It fell up Canadian Pacific – the company that would eventually sell its hotel division to Fairmont Raffles Hotels International then to Accor in 2016 – to not only build a transcontinental railway but to erect a series of what we now deem iconic hotels along the route. This is ‘sense of place’ in its truest form.

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The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. Swati Upadhyay, Co-Founder, Concu.

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The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Nishant also adds that by adopting the cloud kitchen model, the brand can also cater to late-night orders.

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Boutique Hotel News

MARCH 6, 2023

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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Hotel Owner

NOVEMBER 7, 2024

Self-catered holiday let Hollywood House has been brought to market with a guide price of £2m. This property is extremely versatile for many different needs and uses, having operated as a successful holiday let since 2016. “It

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SiteMinder

DECEMBER 13, 2023

Introduction Axel Hotels is a boutique hotel group that proudly caters to the LGBTQ+ community, offering a unique and inclusive experience to its guests in a diverse environment. Background Axel Hotels began using SiteMinder in 2016, drawn to the platform’s user-friendliness, reliable connections, and outstanding customer support.

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EATER

SEPTEMBER 20, 2024

It’s different at Griffiths, which introduced its culinary program in 2016. “To The high school program has been running since 2010 and even has a food truck that students in the advanced culinary classes learn how to run and eventually use to cater events within the community. But that’s high school.

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Modern Restaurant Management

SEPTEMBER 23, 2020

And, on Election Day, Nando’s will provide free catered meals to poll workers in Nando’s USA communities, as a thank-you to our dedicated poll-working volunteers. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S. billion valuation in 2017.

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Luxury Hospitality Magazine

JANUARY 19, 2023

British restaurateur and events caterer, Searcys, as it firms up its exciting calendar of ticketed events for 2023, announces the appointment of Martin Dibben in a new role as Head of Champagne. Having graduated from L’Academie du Champagne in 2000, Dibben became its chairman in 2016. Martin Dibben [.]

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EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. And meetings are hard to arrange during a global pandemic.

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Hotel Business

SEPTEMBER 11, 2023

was the highest ever reported by The Highland Group (since 2016), while midscale ADR came in at $111.64. The extended-stay apartment-style brand caters to guests who stay seven to 20 nights, and properties will feature amenities such as a social patio with fire pit, a fitness club, a market, guest laundry and guest weekend lockers.

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Hotel Owner

DECEMBER 2, 2024

The 6,500 key portfolio benefits from recent refurbishments and features a mix of amenities catering to business and leisure guests, ranging from conference and event venues to golf and recreation. KKR is making the investment primarily through its value-add and opportunistic European real estate strategy.

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Serviced Apartments

DECEMBER 15, 2022

Mansio at Th8 is a collection of contemporary, furnished serviced apartments on the beach designed to cater for families. Azizi Developments launched a flagship AED750 million serviced hotel apartments project on the Palm Jumeirah in 2016.

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Restaurant Engine

JANUARY 12, 2022

each year from 2016 to 2021. Events and Catering are Easier. While traditional diners have capitalized on the event and catering markets for years, it’s simply not as easy for them as it is a food truck. So, when it comes to catering and events, food trucks again may outpace traditional diners in popularity.

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EATER

OCTOBER 1, 2022

After I graduated from Brown University with a degree in intellectual history in 2016, I moved out to LA to work in music brand partnerships at a talent agency. We realized that, although there were countless Americans who adored high-quality tinned fish, there was no American company catering to this audience.

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Revenue Hub

JUNE 15, 2023

4: Marriott Over the years, Marriott International has been successfully leveraging its extensive portfolio of 30 brands to cater to a diverse range of travellers. Whether you’re looking to drive bookings, increase brand awareness, or improve guest satisfaction, these campaigns are sure to inspire your next big idea. #4:

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Hotel Business

APRIL 7, 2023

The 39-room hotel, which features Stowe Bowl and Stowe Golf Park, caters to families and guests with an active lifestyle. The Vandenbergs continued that innovation trend with Stowe Bowl, the town’s first modern bowling lounge, in 2016. Olympia Hotel Management has been selected to operate Sun & Ski Inn and Suites in Stowe, VT.

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EATER

SEPTEMBER 7, 2022

An early focus on event planning and catering led to parties in the 2010s that initially enmeshed the collective in the fashion world. According to 2016 numbers from the city health department, some parts of the Bronx have between 20 to 25 bodegas for every supermarket. We’ve existed in this abstract,” Gray admits.

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Events Book Definition Catering 98

Les Roches

AUGUST 22, 2024

This expansive reach reinforces Marriott’s dominant market position and shows its ability to cater to a broad clientele, ranging from luxury travelers to budget-conscious guests. Brands such as Hilton Hotels & Resorts, DoubleTree and Hampton by Hilton cater to a wide array of market segments, ensuring broad appeal.

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EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. Suddenly, belonging means catering to the stories white people assume we carry. I got squid and peanuts. You can’t trade that s**t.”

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EATER

DECEMBER 15, 2023

Though the concept initially catered toward the Korean diaspora with commonplace meat cuts from Korea and accompaniments like classic stews, these all-you-can-eat joints found solid footing and appeal among non-Koreans, and the definition of Korean barbecue soon transcended beyond endless slabs of meat.

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Definition Pricing Catering Reservations 120

SiteMinder

APRIL 28, 2022

San Francisco is no stranger to visitors, and The Dylan Hotel at SFO caters to every kind. The Dylan Hotel has been a SiteMinder customer since 2016 and has experienced a number of benefits from the various features offered. SiteMinder’s website builder has had a significant impact on the business.

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Social Hospitality

MAY 21, 2022

This allows brands to find the perfect e-celebrity which caters to their target audience. Since its launch in 2016, TikTok has shown enormous growth. Although social media influencers aren’t an entirely new trend, we’ve recently seen content creators emerge for every possible niche. These are also known as micro-influencers.

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EATER

SEPTEMBER 4, 2024

When the fromagerie launched in 2016, its founders had to spend a considerable amount of time and effort educating consumers about the kinds of cheese they were making. Käse is one of them. Back then, customers knew cheddar, feta, mozzarella and burrata, but not much beyond that,” says Käse co-founder Namrata Sundaresan.

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Social Hospitality

JUNE 24, 2024

In 2016, Instagram moved from a chronological feed to one that’s engagement-based. It’s also important to remember to use a mix of content types (videos, images, text) to cater to different preferences and increase the chances of engagement. Instagram Instagram’s algorithm changes are usually more subtle but equally impactful.

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EATER

DECEMBER 20, 2023

Then Bill cribbed the recipe in 2016.) Before Stewart started writing books, she was a caterer. Two years later, during the 1992 presidential campaign, Hillary Rodham Clinton also caught hell for declaring, “I suppose I could have stayed home and baked cookies and had teas, but what I decided to do was to fulfill my profession.”

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EATER

NOVEMBER 11, 2021

You talked about dilution and assimilation and catering to a white palate in the Elena Zelayeta chapter, writing that she cooked “for both white Americans and immigrants who, like her, may have aspired toward assimilation.” Early on in 2016, when I got into this industry, I felt my differences very acutely. That’s a huge question.

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Modern Restaurant Management

AUGUST 2, 2021

As marketers look to align with this new paradigm, they must understand and cater to consumers’ current sentiment. Before the pandemic, Canada's restaurant count held steady at 66,000 units since 2016, but then 2020 happened, and the industry lost 5,000 units, a decline of -8 percent, reports The NPD Group.

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Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus. .”

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Modern Restaurant Management

SEPTEMBER 10, 2021

The new Salata will offer online ordering with both pickup and delivery available for fans on the go, as well as dine-in and catering. Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. Arlington, TX.

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Modern Restaurant Management

AUGUST 5, 2020

. “With a decrease in overall catering volumes and the shift to smaller deliveries, our brands have relied upon DeliverThat to support and supplement our teams through the uncertainty of day-to-day transaction volume. To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Modern Restaurant Management

OCTOBER 29, 2019

Though Smart Foodservice Warehouse Stores cater primarily to the foodservice industry, they also offer an easy, affordable option for non-profit organizations, schools, church groups, caterers and other individuals looking to purchase larger product quantities at lower prices, all with no membership necessary.

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eZee Absolute

JULY 16, 2024

Adaptive lighting systems and thermostats with tactile controls cater to guests with sensory sensitivities or impairments. In India, the Rights of Persons with Disabilities Act, 2016 mandates accessibility standards for public buildings, including hotels.

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Modern Restaurant Management

SEPTEMBER 15, 2021

While Orlando, Florida, might not have as many fancy burger restaurants as other cities in our overall top 10, this city is ready to cater to burger fans of all kinds. From 2016 to 2020, global whiskey sales expanded at a CAGR of over 4 percent, with sales inclining significantly during the coronavirus pandemic crisis.

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