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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Their Edomae style menu is a 2.5-hour

Catering 100
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Hospitality Management rebrands two hotels

Hotel Business

StoneHill Norman, which made its debut in 2016, offers 116 rooms and suites, and outdoor, heated saltwater pool, a fitness center, an outdoor grilling patio, a firepit patio and a conference room. Trademark Collection properties are all upper-midscale and above niche hotels catering to both business and leisure travel.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

Beach Retreats, the group’s self-catering brand, is also expanding and recently completed its first acquisition in Cornwall which this year will be developed to create the brand’s first coastal aparthotel, blending the independence of traditional self-catering with the best of lifestyle hotels.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

BIBO will work on general sales, marketing and communication, brand development, and new product launches. BIBO is a full- service importer/exporter, national sales, and brand management agency. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Before the coronavirus affected the way U.S.

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