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McDonald’s Sues Disgraced Former CEO for Lying About Sexual Relationships With Employees

EATER

Per the lawsuit, Easterbrook had also sent nudes and sexually explicit photos and videos of women, including those of the aforementioned employees, from his work email account to his personal email account. In 2016, Fight for 15 filed a complaint alleging rampant sexual harassment on behalf of 15 workers.

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Why Now is the Best Time to Upgrade Your Restaurant POS (Sponsored)

Modern Restaurant Management

Guests still need to speak directly with a server to place an order, and payment still takes place via cash, card and printed receipts. If they are comfortable ordering via QR code, your servers get to focus on the experience and save time swiping cards and taking orders. Gives your guests a consistent experience. GoTab, Inc.,

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Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

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MRM Research Roundup: End-of-August 2021 Edition

Modern Restaurant Management

Over 25 percent of Restaurants In The United States Cannot Find Cooks, Another 17 percent Cannot Find Servers. With the “labor pandemic”, new staff are becoming hard to find, with 26 percent of restaurants are looking for cooks and line cooks, 17 percent are looking for servers and 7 percent are looking for bartenders.

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The Ultimate Guide to Restaurant Costs

7 Shifts

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. For example, if servers regularly bring unfinished plates of food into the kitchen, it may be time for smaller portions. Fast casual: 28.9% Casual: 33.2% Pizza: 31.3%

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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