2016 Accounting Bookkeeping 
7 Shifts
AUGUST 18, 2024
increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%
Modern Restaurant Management
AUGUST 5, 2020
The mobile app solution empowers franchise owners and store managers by digitising their operating procedures and helping achieve compliance, team accountability and improve performance. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.
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