Hospitality Magazine

AUGUST 5, 2024

The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

AUGUST 21, 2024

The duo founded their wine label of the same name in 2016, and it has grown steadily since. Shane Ettridge and Mitchell Fitzpatrick have opened the doors on their new Adelaide Hills venue, Hills Collide.

Special Events 245

Special Events Events Presentation Pricing 245

eHotelier

FEBRUARY 8, 2024

A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia’s Hotel, has announced the promotion of Jessica Bauer to General Manager.

Maintenance 130

Maintenance Guest Services Marketing 130

EATER

OCTOBER 10, 2023

Chiarello, who launched his career in Napa Valley, leaves behind a complicated legacy after being accused of sexual harassment in 2016

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eHotelier

OCTOBER 9, 2022

With 20-plus years of Front Office experience, Marguerite joined Mauna Kea Beach Hotel in 2016 as Hotel Assistant Manager.

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eHotelier

OCTOBER 19, 2022

He is currently managing director of Rosewood Abu Dhabi, where he has been since 2016. Roland has been with Rosewood for over 10 years, beginning as the hotel manager of The Carlyle, A Rosewood Hotel in New York.

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eHotelier

MAY 16, 2023

Francesco Cefalú, who joined the company in 2016, has been promoted to the role of Chief Development Officer. Mandarin Oriental is pleased to announce two senior leadership appointments. Amanda Hyndman, who joined the company in 2007, has been promoted to the position of Chief People Officer.

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eHotelier

MAY 17, 2023

Povinelli, who has been with Marriott since its acquisition of Starwood Hotels in September 2016, will lead the company’s overall marketing strategy as well as the end-to-end guest experience for Marriott’s 22 Premium, Select & Longer-stay brands. Marriott International, Inc.

Marketing 130

Marketing 130

Modern Restaurant Management

MAY 11, 2021

The duo dug into contactless payment and GoTab, which started in 2016. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants. “As many people in hospitality know, payments are a friction point and not a fun point of dining,” McLaughlin said.

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Server 161

Hospitality Net

AUGUST 19, 2024

Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen. They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024.

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Hospitality Magazine

MARCH 25, 2024

The new location will be part of the anticipated Fortis development and will be the largest venue for the much-loved bakery that established in Elsternwick in 2016. Melbourne’s Baker Bleu is expanding to open an all-day cafe and bakery in Cremorne later this year.

Marketing 130

Marketing 130

Lodging Magazine

JANUARY 3, 2023

Marriott International first introduced human trafficking awareness training in 2016 and rolled out enhanced training in 2021. Marriott International announced it has trained one million associates to spot the signs of and respond to human trafficking.

Training 119

Training Magazine 119

eHotelier

FEBRUARY 4, 2024

A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia's Hotel, has announced the promotion of Jessica Bauer to General Manager.

Maintenance 100

Maintenance Guest Services Marketing 100

Boutique Hotel News

JUNE 2, 2023

Casa Cook first launched in 2016 with Casa Cook Rhodes. EU: The real estate business within Goldman Sachs Asset Management has acquired the lifestyle hotel franchise collection company FTC Hotels for an undisclosed sum. FTC Hotels owns two brands: Casa Cook and Cook’s Club.

Marketing 147

Marketing 147

PhocusWire

MAY 31, 2023

Hostaway, which launched in 2016, plans to put the funds towards recruitment, strengthening customer service and further growth, with acquisitions potentially in the cards.

Customer Service 101

Customer Service 101

Hospitality Magazine

JANUARY 22, 2024

Andrew Milford has worked at the Cabarita Beach restaurant since 2016, taking over the role from Jason Barratt. Halcyon House’s fine diner Paper Daisy has welcomed a new executive chef, and it’s a familiar face.

Magazine 130

Magazine 130

Modern Restaurant Management

JULY 8, 2021

Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.

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Accounting Budgeting Marketing 203

Hospitality Net

SEPTEMBER 26, 2024

Nikki Beach Hospitality Group, the global luxury lifestyle company is thrilled to announce the grand reopening of Nikki Beach Dubai, one of the pioneering beach clubs in the region, originally opened in 2016.

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Revfine

FEBRUARY 14, 2024

Araújo launched HiJiffy in 2016 to enhance hotel guest communication. In this article, we interview Tiago Araújo, the CEO & Co-founder of HiJiffy. Today, HiJiffy leverages AI-driven technologies for direct bookings, new revenue streams, personalized communication with guests, and more. Can you tell us a bit about yourself?

Communication 97

Communication Article Book 97

Modern Restaurant Management

APRIL 9, 2020

Before 2016, equity crowdfunding was only available to accredited investors, but the 2016 Job Act changed this. Due to the volatility of the stock market, people are looking for more secure, long term investments. I also feel that people genuinely like the idea of angel investing.

Scheduling 187

Scheduling Marketing Magazine 187

eHotelier

OCTOBER 18, 2022

With nearly 15 years of experience in the hospitality industry, von Schönburg returns to the Rosewood Hotel & Resorts family after the opening of Rosewood London in 2016, the brand’s first European property.

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Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

Budgeting 167

Budgeting 167

Lodging Magazine

NOVEMBER 6, 2023

MCLEAN, Virginia—This October, Tru by Hilton welcomed new hotels in North Carolina, South Carolina, Texas, and Virginia. Together, the five new Tru by Hilton locations in the United States have pushed the brand past a milestone of 250 open hotels.

Magazine 111

Magazine 111

Hospitality Magazine

NOVEMBER 8, 2023

Wholly Schnit launched in 2016 and has since grown to now have two food trucks roaming around Sydney. Launching in the vibrant 259 George Street precinct is an exciting opportunity to bring our menu to a larger audience across the six week pop-up and we can’t wait to showcase what we do best,” says Co-founder John O’Kane.

Scheduling 130

Scheduling Magazine 130

Hospitality Magazine

AUGUST 23, 2023

Burger Point was established in 2016 with its first eatery in Sydney’s Marsden Park, before opening locations in Wentworth Park, Circular Quay, Norwest, Eastern Creek, Penrith, and Edmondson Park. There’s also desserts with the Halo-Halo which combines ube ice-cream with fruit jellies and leche flan.

Magazine 130

Magazine 130

Hotel Owner

JUNE 1, 2023

Franzé was previously Rooms Division manager at the hotel, and has been part of the Andaz London team since 2016 when she started as shift leader. Before joining the Andaz London team seven years ago, she started her career in hospitality at Hyatt Regency Düsseldorf as Receptionist, where she worked between 2014 and 2016.

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Guest Satisfaction Housekeeping 105

Hotel Owner

DECEMBER 21, 2022

He was named chair of Visit Scotland in 2016. He then went on to be MP for Caithness, Sutherland and Easter Ross until 2015 before returning to the Lords in 2016. He has served as a non-executive member on a number of public company boards and is chairman of the family company in Caithness.

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Boutique Hotel News

JANUARY 13, 2023

FirstName is the debut independent brand for the owner-operator, which was founded in 2016 by Jérôme Bosc, Eric Omgba and Yann Caillère. FirstName is a new hospitality brand which launched last year under Alboran Hotels & Hospitality. The world is changing, and so is the way of traveling.

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Modern Restaurant Management

FEBRUARY 9, 2022

Named for their daughter, Eliza Restaurant & Bar opened on November 15, 2016. After stints at other places, the pair returned to Sally's hometownand felt the timing was finally right to create the restaurant they had dreamed up on their first date.

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Reservations Events Definition Book 189

Hotel Owner

FEBRUARY 9, 2023

Regional director of UK Operations for the company, Wayne Androliakos, said: “Our portfolio continues to grow, specially the Moxy brand, which was unknown in the UK until Aberdeen opened in 2016. It will be the first large brand hotel to open there since 2016 with 200 bedrooms.

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Boutique Hotel News

JUNE 23, 2023

Bissonnette began her journey with the Kennebunkport Resort Collection in 2014, when she spearheaded Cape Arundel Inn & Resort’s food and beverage department before being promoted to general manager in 2016 – a title she held for four years.

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Hospitality Magazine

NOVEMBER 16, 2022

” Skrzelinski worked at The Broadmoor resort in Colorado before she returned to Australia and joined the group in 2016. . “I love working within a team and having the junior chefs grow and get inspired by the things we create together. It’s the most rewarding aspect of being a chef.”

Magazine 130

Magazine 130

Modern Restaurant Management

FEBRUARY 26, 2020

So the FDA in 2016 began the public process of considering a new definition for “healthy.” When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.

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Definition 208

Hospitality Magazine

OCTOBER 16, 2024

The German-born and raised culinary talent has a Michelin-studded CV having worked at Apicus, the Grand Elysee, and Schlosshotel Kronberg in Germany before he relocated to Adelaide in 2016. Lehmann joined Maxwell Wines in the same year as head chef, a position he has held ever since.

Catering 246

Catering Magazine Book 246

Hospitality Magazine

NOVEMBER 23, 2022

Co-Owners Alan Wong and Edmond Loo first launched the venue in 2016, which was one of the first specialty cafés in the city at the time. Kahii is part of a multi-faceted Japanese drinking and dining hub on Kent Street in Sydney’s CBD and is the sibling venue of one-hatted restaurant Kuro.

Magazine 130

Magazine Events 130

Hospitality Magazine

OCTOBER 3, 2022

since 2016 and has now moved over to Cumulus Inc. Melbourne-based hospitality group Trader House has confirmed new chef appointments at Cumulus Inc. and Cutler & Co. Tana Rattananikom has worked at Cutler & Co. as head chef. before running Marion’s kitchen as head chef, and most recently, Cutler & Co.

Magazine 130

Magazine 130

EATER

APRIL 13, 2021

In 2016 , Domino’s Australia tested robotic delivery carts that traversed sidewalks rather than roads. When the vehicle — which sort of resembles a miniature van with no driver — arrives, customers input a PIN that unlocks the robot’s doors, revealing hot pizza for the taking.

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