Hospitality Net

NOVEMBER 21, 2024

Since 2016, Paradores has relied on Shiji ReviewPro’s Online Reputation Management (ORM) and Guest Satisfaction Surveys (GSS) to drive improvements in guest experience across its properties.

Guest Satisfaction 80

Guest Satisfaction Strategic Planning Marketing 80

Hospitality Magazine

MARCH 15, 2023

” Penny for Pound started in 2016 as a wholesale bakery before opening three locations including a flagship store in Moorabbin. . “Penny for Pound was born with the ethos of supplying people around Melbourne with the best tasting, freshest baked goods, and we are thrilled to be able to continue to do so.”

Training 246

Training Magazine 246

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. Before that, Lore was a co-founder of Jet.com, which Walmart acquired for approximately $3 billion in 2016. As it grows, here’s what you need to know. Who’s behind Wonder?

Training 117

Training 117

Revenue Hub

APRIL 11, 2025

By 2016, OTAs accounted for nearly half of all online hotel bookings in the U.S. This convenience turned them into the search engines of hotel bookings, filling a gap that traditional search engines couldnt handle efficiently. For hotels, OTAs provided exposure and bookings, but at a steep price.

Book 101

Book Pricing Article Reservations 101

Hospitality Magazine

NOVEMBER 6, 2024

Nathan Lovett has been advising for the NICI since around 2016. That’s a really significant thing: the industry identified the need to provide these opportunities, and they stand behind that.” Lovett is a Yuin man from the New South Wales South Coast.

Training 130

Training Accounting Magazine 130

Hospitality Magazine

DECEMBER 11, 2023

” Good Luck Pinbone was the work of Eggert and Jemma Whiteman that ran in Sydney’s Kensington for 10 months from 2016-2017. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”

Magazine 246

Magazine 246

Hospitality Magazine

DECEMBER 6, 2023

Pickett’s involvement with the program began way back in 2005 when he represented the country in the competition before returning in 2016 as the coach of Team Australia for a five-year stint.

Magazine 246

Magazine 246

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

Information 246

Information Magazine 246

Hospitality Magazine

AUGUST 5, 2024

The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

AUGUST 21, 2024

The duo founded their wine label of the same name in 2016, and it has grown steadily since. Shane Ettridge and Mitchell Fitzpatrick have opened the doors on their new Adelaide Hills venue, Hills Collide.

Special Events 245

Special Events Events Presentation Pricing 245

Revenue Hub

NOVEMBER 29, 2024

Founded in 2016 by Leif Jägerbrand, Atomize is designed for forward-thinking hoteliers, transforming complex market data into actionable insights, offering optimal pricing in real time, up to two years into the future, while minimizing manual interventions.

Pricing 109

Pricing Book Communication Marketing 109

eHotelier

OCTOBER 9, 2022

With 20-plus years of Front Office experience, Marguerite joined Mauna Kea Beach Hotel in 2016 as Hotel Assistant Manager.

130

130

Hotel Business

FEBRUARY 11, 2025

Locale, founded in 2016, offers accommodations that bridge the gap between hospitality and residential living, according to the companies. This combination will leverage the strengths of both companies to drive greater scale, efficiency, and an enhanced offering for all guests.

Marketing 71

Marketing 71

eHotelier

OCTOBER 19, 2022

He is currently managing director of Rosewood Abu Dhabi, where he has been since 2016. Roland has been with Rosewood for over 10 years, beginning as the hotel manager of The Carlyle, A Rosewood Hotel in New York.

130

130

eHotelier

MAY 16, 2023

Francesco Cefalú, who joined the company in 2016, has been promoted to the role of Chief Development Officer. Mandarin Oriental is pleased to announce two senior leadership appointments. Amanda Hyndman, who joined the company in 2007, has been promoted to the position of Chief People Officer.

130

130

eHotelier

FEBRUARY 8, 2024

A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia’s Hotel, has announced the promotion of Jessica Bauer to General Manager.

Maintenance 130

Maintenance Guest Services Marketing 130

eHotelier

MAY 17, 2023

Povinelli, who has been with Marriott since its acquisition of Starwood Hotels in September 2016, will lead the company’s overall marketing strategy as well as the end-to-end guest experience for Marriott’s 22 Premium, Select & Longer-stay brands. Marriott International, Inc.

Marketing 130

Marketing 130

Revfine

FEBRUARY 14, 2024

Araújo launched HiJiffy in 2016 to enhance hotel guest communication. In this article, we interview Tiago Araújo, the CEO & Co-founder of HiJiffy. Today, HiJiffy leverages AI-driven technologies for direct bookings, new revenue streams, personalized communication with guests, and more. Can you tell us a bit about yourself?

Communication 123

Communication Article Book 123

Modern Restaurant Management

FEBRUARY 17, 2025

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

Pricing 88

Pricing Marketing Magazine 88

Modern Restaurant Management

MAY 11, 2021

The duo dug into contactless payment and GoTab, which started in 2016. McLaughlin started his career in e-commerce and was attempting to solve the pain point of payment in restaurants. “As many people in hospitality know, payments are a friction point and not a fun point of dining,” McLaughlin said.

Server 161

Server 161

Hospitality Net

JANUARY 1, 2025

In this case study, EAST Miami (operated by Swire Hotels) that first opened in 2016 has grown to be the cultural steward for the booming neighborhood in Miami that is Brickell, presenting a picture of where hotel trends in luxury amenities, branding and customer mindsets are headed.

Presentation 52

Presentation 52

Hospitality Net

AUGUST 19, 2024

Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen. They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024.

105

105

Modern Restaurant Management

FEBRUARY 17, 2025

The report found demand for eggs has skyrocketed , with per capita consumption growing 20 percent from 2016-2019. While this can be largely attributed to supply challenges associated with bird flu which has affected nearly 100 million egg-laying hens since 2022, it's not the only factor.

Pricing 88

Pricing Marketing Magazine 88

Hotel Business

MARCH 25, 2025

Opened in 2007 and renovated in 2016, the hotel features an indoor pool, meeting room, convenience store, fitness center, laundry room, complimentary breakfast buffet and complimentary on-site parking. There are currently no hotels under construction within 10 miles, allowing the property to benefit from limited supply.

Events 59

Events 59

Lodging Magazine

JANUARY 3, 2023

Marriott International first introduced human trafficking awareness training in 2016 and rolled out enhanced training in 2021. Marriott International announced it has trained one million associates to spot the signs of and respond to human trafficking.

Training 119

Training Magazine 119

Boutique Hotel News

JUNE 2, 2023

Casa Cook first launched in 2016 with Casa Cook Rhodes. EU: The real estate business within Goldman Sachs Asset Management has acquired the lifestyle hotel franchise collection company FTC Hotels for an undisclosed sum. FTC Hotels owns two brands: Casa Cook and Cook’s Club.

Marketing 147

Marketing 147

PhocusWire

MAY 31, 2023

Hostaway, which launched in 2016, plans to put the funds towards recruitment, strengthening customer service and further growth, with acquisitions potentially in the cards.

Customer Service 101

Customer Service 101

Hospitality Net

SEPTEMBER 26, 2024

Nikki Beach Hospitality Group, the global luxury lifestyle company is thrilled to announce the grand reopening of Nikki Beach Dubai, one of the pioneering beach clubs in the region, originally opened in 2016.

98

98

Modern Restaurant Management

JULY 8, 2021

Last year, 300 percent more micro-influencers were utilized by large firms compared to 2016. Their genuine interest and knowledge appeals to consumers, and the engagement reflects it. More people are working with micro influencers after seeing the benefits of partnering with them.

Accounting 203

Accounting Marketing Budgeting 203

eHotelier

OCTOBER 18, 2022

With nearly 15 years of experience in the hospitality industry, von Schönburg returns to the Rosewood Hotel & Resorts family after the opening of Rosewood London in 2016, the brand’s first European property.

100

100

Modern Restaurant Management

APRIL 9, 2020

Before 2016, equity crowdfunding was only available to accredited investors, but the 2016 Job Act changed this. Due to the volatility of the stock market, people are looking for more secure, long term investments. I also feel that people genuinely like the idea of angel investing.

Scheduling 187

Scheduling Marketing Magazine 187

Modern Restaurant Management

SEPTEMBER 23, 2022

Concepted by college friends and founding members of Four Corners Restaurant Group—Andy Gloor and Matt Menna—the restaurant/bar traces its roots to Chicago, where the first Federales was opened in 2016 in Chicago’s West Loop.

Budgeting 167

Budgeting 167

Lodging Magazine

NOVEMBER 6, 2023

MCLEAN, Virginia—This October, Tru by Hilton welcomed new hotels in North Carolina, South Carolina, Texas, and Virginia. Together, the five new Tru by Hilton locations in the United States have pushed the brand past a milestone of 250 open hotels.

Magazine 111

Magazine 111

Hospitality Magazine

MARCH 25, 2024

The new location will be part of the anticipated Fortis development and will be the largest venue for the much-loved bakery that established in Elsternwick in 2016. Melbourne’s Baker Bleu is expanding to open an all-day cafe and bakery in Cremorne later this year.

Marketing 130

Marketing 130

Hospitality Magazine

NOVEMBER 8, 2023

Wholly Schnit launched in 2016 and has since grown to now have two food trucks roaming around Sydney. Launching in the vibrant 259 George Street precinct is an exciting opportunity to bring our menu to a larger audience across the six week pop-up and we can’t wait to showcase what we do best,” says Co-founder John O’Kane.

Scheduling 130

Scheduling Magazine 130

Hospitality Magazine

AUGUST 23, 2023

Burger Point was established in 2016 with its first eatery in Sydney’s Marsden Park, before opening locations in Wentworth Park, Circular Quay, Norwest, Eastern Creek, Penrith, and Edmondson Park. There’s also desserts with the Halo-Halo which combines ube ice-cream with fruit jellies and leche flan.

Magazine 130

Magazine 130

Hotel Owner

JUNE 1, 2023

Franzé was previously Rooms Division manager at the hotel, and has been part of the Andaz London team since 2016 when she started as shift leader. Before joining the Andaz London team seven years ago, she started her career in hospitality at Hyatt Regency Düsseldorf as Receptionist, where she worked between 2014 and 2016.

Guest Satisfaction 105

Guest Satisfaction Housekeeping 105