eHotelier

MAY 16, 2023

Francesco Cefalú, who joined the company in 2016, has been promoted to the role of Chief Development Officer. Mandarin Oriental is pleased to announce two senior leadership appointments. Amanda Hyndman, who joined the company in 2007, has been promoted to the position of Chief People Officer.

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eHotelier

MAY 17, 2023

Povinelli, who has been with Marriott since its acquisition of Starwood Hotels in September 2016, will lead the company’s overall marketing strategy as well as the end-to-end guest experience for Marriott’s 22 Premium, Select & Longer-stay brands. Marriott International, Inc.

Marketing 130

Marketing 130

eHotelier

FEBRUARY 4, 2024

A Philadelphia native, Bauer has been with the property since 2007, most recently serving as Director of Sales and Marketing since 2016. The Logan, Philadelphia's Hotel, has announced the promotion of Jessica Bauer to General Manager.

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Maintenance Guest Services Marketing 130

eHotelier

OCTOBER 19, 2022

He is currently managing director of Rosewood Abu Dhabi, where he has been since 2016. Roland has been with Rosewood for over 10 years, beginning as the hotel manager of The Carlyle, A Rosewood Hotel in New York.

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Revfine

FEBRUARY 14, 2024

Araújo launched HiJiffy in 2016 to enhance hotel guest communication. In this article, we interview Tiago Araújo, the CEO & Co-founder of HiJiffy. Today, HiJiffy leverages AI-driven technologies for direct bookings, new revenue streams, personalized communication with guests, and more. Can you tell us a bit about yourself?

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Communication Article Book 123

Hospitality Magazine

DECEMBER 11, 2023

” Good Luck Pinbone was the work of Eggert and Jemma Whiteman that ran in Sydney’s Kensington for 10 months from 2016-2017. It’s got that feel where you know you’ll lose track of time…it’s just great food with a side of party.”

Magazine 246

Magazine 246

EATER

OCTOBER 10, 2023

Chiarello, who launched his career in Napa Valley, leaves behind a complicated legacy after being accused of sexual harassment in 2016

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eHotelier

OCTOBER 9, 2022

With 20-plus years of Front Office experience, Marguerite joined Mauna Kea Beach Hotel in 2016 as Hotel Assistant Manager.

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Hospitality Magazine

AUGUST 5, 2024

The workplace breaches took place between February 2016 and January 2020, with the companies also falsifying records to conceal the underpayments. Individual payments ranged from $48 all the way up to $83,968. Staff were often underpaid flat rates in cash without overtime.

Pricing 246

Pricing Magazine 246

Hospitality Magazine

MARCH 15, 2023

” Penny for Pound started in 2016 as a wholesale bakery before opening three locations including a flagship store in Moorabbin. . “Penny for Pound was born with the ethos of supplying people around Melbourne with the best tasting, freshest baked goods, and we are thrilled to be able to continue to do so.”

Training 246

Training Magazine 246

Hospitality Magazine

OCTOBER 28, 2024

She was also the director of Women in Hospitality from 2016 until 2021. Hobbs led Etymon Projects for just over four years, overseeing the development of nine venues including Loulou, The Charles, Poetica, and newly opened North Sydney restaurants Sol, Soluna, Genzo, and Una Providore.

Magazine 130

Magazine 130

Hospitality Magazine

DECEMBER 6, 2023

Pickett’s involvement with the program began way back in 2005 when he represented the country in the competition before returning in 2016 as the coach of Team Australia for a five-year stint.

Magazine 246

Magazine 246

Hospitality Magazine

MARCH 25, 2024

The new location will be part of the anticipated Fortis development and will be the largest venue for the much-loved bakery that established in Elsternwick in 2016. Melbourne’s Baker Bleu is expanding to open an all-day cafe and bakery in Cremorne later this year.

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Marketing 130

Hospitality Net

AUGUST 23, 2024

Nestled amongst a quaint row of shops in Guangzhou’s West Temple Front Street, Hope & Sesame started when speakeasies were an unknown concept in Guangzhou back in 2016.

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Hospitality Magazine

AUGUST 21, 2024

The duo founded their wine label of the same name in 2016, and it has grown steadily since. Shane Ettridge and Mitchell Fitzpatrick have opened the doors on their new Adelaide Hills venue, Hills Collide.

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Special Events Events Presentation Pricing 245

Hospitality Net

OCTOBER 7, 2024

By the time plastic had become a dirty word in 2016, single use bottles, straws and disposable packaging were long gone, and Six Senses was already taking pioneering steps towards eliminating more complex and challenging plastic items.

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Document 52

Hospitality Net

SEPTEMBER 3, 2024

The event is the ideal showcase for a competition that has been running since 2016 and attracts architecture and interior design students from all over the world to tackle key aspects of hotel design.

Events 69

Events 69

PhocusWire

MAY 31, 2023

Hostaway, which launched in 2016, plans to put the funds towards recruitment, strengthening customer service and further growth, with acquisitions potentially in the cards.

Customer Service 101

Customer Service 101

eHotelier

OCTOBER 18, 2022

With nearly 15 years of experience in the hospitality industry, von Schönburg returns to the Rosewood Hotel & Resorts family after the opening of Rosewood London in 2016, the brand’s first European property.

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Hospitality Magazine

NOVEMBER 8, 2023

Wholly Schnit launched in 2016 and has since grown to now have two food trucks roaming around Sydney. Launching in the vibrant 259 George Street precinct is an exciting opportunity to bring our menu to a larger audience across the six week pop-up and we can’t wait to showcase what we do best,” says Co-founder John O’Kane.

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Scheduling Magazine 130

Hospitality Magazine

MARCH 22, 2023

The two workers were underpaid a total of $15,412, with one worker aged 19 to 20 underpaid $12,910 between May 2016 and August 2017, and the other aged 20 underpaid $2,502 over three months in 2018.

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Magazine Information 246

Lodging Magazine

NOVEMBER 6, 2023

MCLEAN, Virginia—This October, Tru by Hilton welcomed new hotels in North Carolina, South Carolina, Texas, and Virginia. Together, the five new Tru by Hilton locations in the United States have pushed the brand past a milestone of 250 open hotels.

Magazine 110

Magazine 110

Hospitality Magazine

JANUARY 22, 2024

Andrew Milford has worked at the Cabarita Beach restaurant since 2016, taking over the role from Jason Barratt. Halcyon House’s fine diner Paper Daisy has welcomed a new executive chef, and it’s a familiar face.

Magazine 130

Magazine 130

Hotel Management Network

MAY 29, 2024

MGM has donated five million meals since 2016 through Feeding Forward, achieving its 2025 social impact and sustainability goal. The post MGM Resorts achieves goals in Feeding Forward programme appeared first on Hotel Management Network.

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Hospitality Magazine

APRIL 8, 2024

The Tuscan-born chef moved to Australia in 2016, joining the team at Commissary by Chiosco in Mosman before moving to Bottega Coco. The Barangaroo Italian eatery is now headed up by Executive Chef Dario Nencioni, who has been working in restaurants for the past 15 years, specialising in Italian cuisine.

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Presentation 130

Guides: Lodging Magazine

AUGUST 28, 2024

Since opening our doors in 2016, we continue to evolve our Waikiki resort to offer new and elevated experiences to our discerning travelers,” said Ms. The residential resort updates also include a reimagined pool experience with locally inspired experiences designed to immerse travelers in Hawaii’s culture.

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Magazine Marketing 59

Hospitality Magazine

AUGUST 23, 2023

Burger Point was established in 2016 with its first eatery in Sydney’s Marsden Park, before opening locations in Wentworth Park, Circular Quay, Norwest, Eastern Creek, Penrith, and Edmondson Park. There’s also desserts with the Halo-Halo which combines ube ice-cream with fruit jellies and leche flan.

Magazine 130

Magazine 130

Hotel Owner

NOVEMBER 7, 2024

This property is extremely versatile for many different needs and uses, having operated as a successful holiday let since 2016. “It Gabriela Williams, business agent at Christie and Co, said: “Hollywood House is an extensive, high-standard property which has much to offer.

Marketing 52

Marketing Catering Pricing 52

Hotel Owner

JUNE 1, 2023

Franzé was previously Rooms Division manager at the hotel, and has been part of the Andaz London team since 2016 when she started as shift leader. Before joining the Andaz London team seven years ago, she started her career in hospitality at Hyatt Regency Düsseldorf as Receptionist, where she worked between 2014 and 2016.

Guest Satisfaction 105

Guest Satisfaction Housekeeping 105

Hospitality Net

MARCH 12, 2024

Helped by Carnival, Rio de Janeiro’s hotel industry recorded its highest average daily rate (ADR) and revenue per available room (RevPAR) since 2016, according to February preliminary data from CoStar. CoStar is a leading provider of online real estate marketplaces, information, and analytics in the property markets.

Information 70

Information Marketing 70

Hotel Owner

OCTOBER 11, 2024

Her career at Luxury Family Hotels spans over eight years, having taken up her first position as supervisor in 2016 at Woolley Grange. Elliott, who was previously deputy general manager at Woolley Grange in Bath, will take up her first general manager position at Luxury Family Hotels’ flagship property in Cornwall.

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Hotel Business

OCTOBER 16, 2024

Built in 2016, the hotel offers a host of upper-midscale amenities, including complimentary WiFi, parking, breakfast buffet/dining area, on-site business center, meeting space, fitness center and an indoor pool. The team worked on behalf of Riley Hotel Group to secure and structure the 70% loan-to-cost CMBS financing.

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Marketing 59

Hospitality Magazine

AUGUST 19, 2024

The seven-course menu includes dishes such as yellowfin tuna with daikon, bergamot, and dashi – a tribute to the earl grey salmon dish of 2010 and scallops with Moran Family Farm guanciale, apple, and elderflower – a nod to the various iterations of pork belly dishes from 1999 to 2016.

Magazine 130

Magazine 130

PhocusWire

AUGUST 24, 2023

Lufthansa Innovation Hub's study of airline patents filed over the past 20 years revealed a steady decline since 2016 with financial constraints and outsourcing of innovation among reasons for this trend.

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Boutique Hotel News

JUNE 2, 2023

Casa Cook first launched in 2016 with Casa Cook Rhodes. EU: The real estate business within Goldman Sachs Asset Management has acquired the lifestyle hotel franchise collection company FTC Hotels for an undisclosed sum. FTC Hotels owns two brands: Casa Cook and Cook’s Club.

Marketing 147

Marketing 147

Lodging Magazine

JANUARY 3, 2023

Marriott International first introduced human trafficking awareness training in 2016 and rolled out enhanced training in 2021. Marriott International announced it has trained one million associates to spot the signs of and respond to human trafficking.

Training 118

Training Magazine 118

Hotel Business

AUGUST 15, 2024

He previously served as global president at Four Seasons Hotels and Resorts, a position he held between 2016 and 2022. Before assuming responsibility for global operations at Four Seasons, Clerc served as president, EMEA, from 2014 until 2016, overseeing the company’s operations in the region. Clerc’s appointment is effective Sept.

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