Hospitality Magazine

SEPTEMBER 17, 2024

Brothers-in-law Joe Valore and Elvis Abrahanowicz founded Continental Deli Bar and Bistro in 2015, alongside Michael Nicolian. Paisano & Daughters have announced Lauren Eldridge as head of pastry for its four new Australia Street venues in Newtown.

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Training Magazine 130

Hotelogix

FEBRUARY 17, 2025

million people in 2015 , which was approximately 9% of the UK workforce, making it the country's fourth-largest industry by employment. Professional Development and Training Hospitality associations emphasize the education of industry standards to better improve skills and knowledge within the profession.

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Travel and Tourism Events Training Marketing 100

Hospitality Magazine

NOVEMBER 22, 2023

It was found the two employees were underpaid a total of $175,000 between 2015 and 2019 across ordinary hours, public holiday and overtime rates and leave entitlements. The couple have been ordered to complete an online learning course for employers and commission training on workplace relation laws. against Tran and a 23,990.40

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Training Magazine 130

Hospitality Magazine

OCTOBER 1, 2024

Launched by Lyon-born Thierry Galichet 20 years ago and purchased by Shannon Kellam’s hospitality group BCN Events in 2015, Montrachet has often been touted as Brisbane’s best French restaurant. The restaurant sits in Bowen Hills, a desirable suburb in Brisbane’s inner north.

Events 130

Events Catering Training Magazine 130

The Restaurant Times

JANUARY 28, 2022

One of the best ways to answer the question is efficient staff training. A well-trained staff saves a restaurant both time and money, which eventually leads to higher profitability. Therefore, you must ensure that your entire staff is provided continuous training so that they remain exceptional in a highly competitive industry.

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Training Customer Service Blog Marketing 52

Hotel Owner

JULY 4, 2023

He joins from YuMove, a pet supplements company, where he was group finance director from March 2022 to January 2023 and he managed and trained a UK and US finance team, supported M&A activity, and was a key member of the senior leadership team.

Accounting 104

Accounting Training 104

Modern Restaurant Management

MARCH 12, 2021

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. I wake up each day excited to go into the restaurant and greet my team and our guests.

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Sanitation Accounting Training Marketing 180

Hotel Business

JANUARY 5, 2024

She joined MHC in 2015, soon after its founding. Knop has been responsible for training and working with MHC sales personnel at the property and corporate levels; e-commerce initiatives in conjunction with Ken Parish, MHC director of e-commerce/sales support; and the company’s many community contributions and volunteerism.

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Property Management Business Development Training Marketing 111

7 Shifts

NOVEMBER 26, 2019

Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. Less Brand Control In late 2015, more than 40 people fell ill with E. Less Brand Control In late 2015, more than 40 people fell ill with E.

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Scheduling Training Marketing Pricing 147

Hotel Owner

AUGUST 3, 2023

During his previous time at Andaz London, Farook earned a 3 AA Rosette that he held for three consecutive years between 2010-2015. In 2013, Farook was recognised for Andaz London’s scheme to provide culinary training and job opportunities to homeless individuals in partnership with the charity Providence Row.

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Training Events 98

EATER

OCTOBER 5, 2021

The restaurant’s new Nordic, hyper-local cuisine made Copenhagen a global dining destination and served as a training ground for a number of notable chefs. Massimo Bottura’s Italian restaurant was ranked second in 2015, and third the year before that. Noma , Copenhagen Years at No. In 2016, Redzepi closed Noma. Encantadisimo/Flickr.

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Training 104

Hotel Owner

JANUARY 28, 2025

He recalls, It was straight in the deep end, but the training I received there was phenomenal. For instance, I had two weeks of off-desk training purely on systems and procedures, followed by another two weeks shadowing a supervisor. They really invested in their staff. That kind of thorough preparation is rare these days.

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Front of House Training Budgeting Catering 52

MEWS

MARCH 3, 2023

The 6 best practices for hotel waste management Packaging Energy Zero waste Food waste Paper waste Training staff Conclusion What is hotel waste management? Paper waste As recently as 2015 25% of hoteliers were still using pen and paper to manage their properties in the US. Table of contents What is hotel waste management?

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Travel and Tourism Training Housekeeping Document 130

Hotel Owner

DECEMBER 19, 2022

This was through a shared blueprint for peace and prosperity developed in 2015. Encouraging youth education, training and apprenticeships in hotels and venues. Training kitchen staff on minimising food waste. What are SDGs? SDGs are the 17 sustainable development goals originally proposed by the United Nations.

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Download Training Catering Events 105

Boutique Hotel News

MARCH 6, 2023

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

EATER

JUNE 29, 2022

In March 1862, during the Civil War, the Army of Northern Virginia transformed the Exchange Hotel near the train stop into the Gordonsville Receiving Hospital, and during this time, the waiter carriers served thousands of soldiers who stopped through the town.

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Training Catering Server Book 104

EATER

JULY 25, 2022

In early 2021, Impossible slashed wholesale prices “in an effort to get closer to price parity with conventional meat products,” and because it cooks like meat, it won’t require extra training for restaurant cooks. There’s also the fact that many of these menu items don’t even wind up being vegetarian — chains like Burger King, Carl’s Jr.,

Catering 113

Catering Pricing Presentation Training 113

Les Roches

JULY 4, 2023

He also oversees some of the brand’s other hotels in the EMEA region and supports recruitment for the manager-in-training (MIT) program. “We Alongside our 122 hotels in 50 countries we’ve also created a residential property arm, and since 2015 we’ve become engaged in private aviation.

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Training Marketing 98

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. A great staff starts from the hiring process and continues on through proper training and performance evaluations. Why is customer retention important?

Accounting 148

Accounting Information POS Systems Marketing 148

EATER

DECEMBER 5, 2023

After seven years abroad, I returned home in 2015 and was working in Shanghai, a quick train ride from Nantong. Seen as an inexpensive yet meaningful way of expressing affection and love — the apples cost 10 to 20 yuan each (roughly $1.50

Book 120

Book Presentation Training Magazine 120

Mary Gostelow

MARCH 1, 2024

For the last six years he’s been a Captain with Windstar, the luxury cruise company ultimately owned by Philip Anschutz, Colorado’s most successful businessman whose interests range from hotels (The Broadmoor) to trains, and sports to entertainment. Anshutz bought her in 2015.

Definition 52

Definition Scheduling Training 52

EATER

JULY 7, 2021

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South.

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Presentation Training Magazine Book 117

The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. The institute provides vocational training in a secure and professional environment for mentally-challenged people. Minu & Preeyam Budhia, Founder, ICanFlyy.

Catering 98

Catering Training Marketing 98

Smart Brief Hospitality

MARCH 10, 2024

The age-old processes of proper research, vetting, planning and training are still key to success, no matter what age we are in. Read SmartBrief , attend conferences, workshops and training sessions to enhance your knowledge and skills. In 2015, HFTP started Entrepreneur 20X (E20X). Stay informed : Join HFTP.

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Concierge Guest Services Communication Events 84

Hotel Owner

MAY 2, 2024

Having joined the RBH team in 2015, Winter became the company’s youngest ever general manager at 25 years old, and this marks his third IHG opening project under RBH. The hotel and restaurant sit adjacent to Blackpool North train station, and above a new tramway and transport interchange which will open in June.

Training 52

Training 52

Workforce Bulletin

MAY 19, 2023

The Ordinance, which originally took effect in 2015, provides protections for both prospective and current employees. Chicago has amended its “Ban the Box” Ordinance (the “Ordinance”) to further align with Illinois law.

Information 75

Information Training 75

Hotel Owner

FEBRUARY 27, 2024

Designed by Curveline Design with input from fitness brand Primal, the revamped gym will feature modern equipment and versatile spaces for group classes and personal training. Mar Hall Hotel, Golf and Spa Resort has unveiled plans for a luxury spa and leisure facilities revamp , showcasing CGI images of the envisioned gym and pool areas.

Presentation 52

Presentation Training Information Marketing 52

EATER

JANUARY 23, 2023

In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home. Moua is looking forward to opening her cafe and bakery, where she will blend traditional Hmong home cooking with French pastry technique, combining her heritage and her classic training.

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Scheduling Marketing Food Operations Training 104

EATER

SEPTEMBER 11, 2020

Each year, gruel fanatics from around the world compete for the Golden Spurtle trophy in the small village of Carrbridge, Scotland In 2015, Lisa Williams was vacationing in Scotland when she stumbled across a glitzy bagpipe procession and a line of people in aprons holding flags from countries around the world.

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Book Definition Training 130

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. After two months of training with Ferrandi’s chefs, it came time to start thinking of our stage, or internship. It was clear: A Parisian pastry diploma could get you places. It was just, “where in Paris?”

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Information Training Demo Server 113

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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Server Training Definition Front of House 98

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. I talked about the importance of the experience and some training for your management staff.

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Server Front of House Training Budgeting 145

EATER

JULY 12, 2022

The hotlines provide conversations with trained therapists and mental health counselors, who can also set you up with resources like emergency shelter and financial counseling, and help finding in-person services and clothing.

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Information Workshop Document Catering 98

EATER

MAY 16, 2024

Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. Between paying for external recruiting fees, job ads, HR software, interviews, administration time and training, the average cost of a new hire is estimated between $500 and $15,000 , with an average of $4,700.

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Training Business Development Accounting Book 125

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154

7 Shifts

AUGUST 22, 2024

According to a 2015 Mintel study , "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home), and it is especially advantageous for those offering delivery and to-go." Are you willing to train your staff on how to use a new app?

Scheduling 148

Scheduling Marketing Customer Service Magazine 148

EATER

SEPTEMBER 8, 2023

She wanted to make their lives count,” Lewis’s niece Nina Williams-Mbengue told the writer Francis Lam in 2015, near the centenary of Lewis’s birth. She had no formal training aside from watching her mother and aunts in the kitchen back in Freetown, but that was more than enough.

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Book Reservations Training Marketing 115