Hotel Business
MARCH 3, 2023
Menke joined Sabre in 2015 serving as president of its largest business division, before being promoted to CEO in late 2016. He is a strong, forward-focused leader with the experience, operational and technical acumen and industry perspective to successfully execute Sabre’s strategic plans.”
Hotel Business
SEPTEMBER 5, 2023
She joined HVMG in 2010 as VP, strategic planning and human resources. She joined HVMG in October 2015 as the VP, accounting and finance. She provides oversight for accounting & finance, human resources & talent and corporate public relations & marketing communications. and Starwood Hotels and Resorts.
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Hotel Business
APRIL 18, 2023
He served as an ambassador for several years before his election to the board of directors as the regional director for Florida in 2015. My main focus is all about AAHOA priorities, strategic planning and laying the path for the future of AAHOA,” Patel said. “We The new chairman has been an active member of AAHOA since 2008.
Modern Restaurant Management
MARCH 7, 2020
In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. Zach Poelma originally joined Southern Glazer’s in 2011 in the Office of Strategic Management and most recently, served as VP of Supplier Strategy and Business Development.
Modern Restaurant Management
NOVEMBER 5, 2019
Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.
Modern Restaurant Management
DECEMBER 3, 2020
Wescott’s career with Fuzzy’s Taco Shop began in January of 2018 as the Executive Vice President of Finance, where her responsibilities included strategic planning, finance, technology, and marketing.
Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. In 2021, Laura added the Wendy’s brand to her role with responsibility for implementing Development Days and quarterly business plans for TSFR’s 56 Wendy’s restaurants.
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