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Effective Hotel Turnover Strategies: Keep Top Talent

Hotelogix

If your compensation package is stuck in 2015 while living costs are firmly in 2025, don't be surprised if your employees start looking for greener (and more lucrative) pastures.    - Promote work-life balance through flexible scheduling: In 2025, flexibility isn't just a perk - it's an expectation.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. Obviously some started to do quite well like Doordash for third-party delivery, some of the new POS systems like TouchBistro, or scheduling systems like 7shifts. Bo Davis and Roy Phillips.

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Solution: Team management software that handles scheduling, time clocking, and payroll in one place. Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. They wrote the schedule on a printed spreadsheet against a clipboard.

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The Six Most Common Franchise Problems (And How to Solve Them)

7 Shifts

Less Brand Control In late 2015, more than 40 people fell ill with E. Also in late 2015, Chipotle’s stock dropped from a then all-time high of $749 to less than $500—more than a 33% decrease in value—as sales struggled. It can also be much easier to succeed when you use integrated tools like restaurant scheduling software and a POS.

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Michigan Chipotle Location Becomes the Chain’s First to Unionize

EATER

In addition to the security of a powerful Teamster contract, workers are forming a union to improve their work schedules, increase wages, and gain the respect from management that they’ve rightfully earned,” the release reads. million for violating Massachusetts child labor laws, with more than 13,000 violations from 2015 to 2019.

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What is a Virtual Restaurant? And How to Start One

7 Shifts

Between minimum wage increases, growing labor compliance regulations, and a largely seasonal or part-time workforce, you already have very demanding labor scheduling responsibilities. Because we feel your pain, we built this free staff availability template for restaurant managers to simplify and streamline scheduling.

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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control. Total labor hours worked , from your schedule. By tracking this number, you can make sure you're scheduling effectively and making the most of the team you have on the floor.

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