EATER

JUNE 9, 2020

It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely. Eating out in Berlin seems the same as before, with the exception of servers wearing masks. Per Styregård, Stockholm | Photographs by Petter Bäcklund. ?

Sanitation 127

Sanitation Travel and Tourism Server Marketing 127

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Guests no longer have to handle menus and servers no longer have to touch cash or credit cards, keeping physical interactions to a minimum.

Server 210

Server Marketing Bookkeeping Document 210

EATER

AUGUST 17, 2023

These are the farms that often stack chickens on top of each other and stuff them with GMO feed, breed disease, wash their eggs with bleach to sanitize them, and squeeze out as many eggs as possible from bedraggled hens who must lay in view of their comrades’ corpses. The VIP List girlies claim this bit of theater changed their lives.

Marketing 93

Marketing Magazine Sanitation Book 93

Modern Restaurant Management

DECEMBER 3, 2020

Recognized employees include: Jessica Spinelli (Apopka, server), donating to the NICU at Wolfson’s Children’s Hospital: Jessica’s resilience doesn’t go unnoticed by her peers. Claudia Hamilton (Orange Park, server), donating to JDRF: Claudia’s daughter was diagnosed with type 1 diabetes at just six-years-old.

Catering 165

Catering Marketing Multi-Unit Operations Events 165

Modern Restaurant Management

OCTOBER 29, 2020

The Monogram Clean Force® Sink & Surface Cleaner Sanitizer is an EPA-registered, no rinse, 2-in-1 cleaner sanitizer that can be used against the virus that causes COVID-19 and helps prevent cross-contamination to keep staff and guests safe from foodborne illnesses. In 2018, Huerta released her first cocktail book, Julep.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

JULY 27, 2020

Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When mos Pay app to see their check while still ordering directly with the server.

Marketing 177

Marketing Download Training Accounting 177