2015 Sanitation Scheduling 
Modern Restaurant Management
JULY 30, 2021
” Over the past year, Church’s has activated modified schedules for the Restaurant Support Center, which assists team members across the globe. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.
EATER
JUNE 9, 2020
Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JUNE 12, 2020
The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more. Taco Bell Hiring.
Modern Restaurant Management
APRIL 7, 2020
Now, we can further accelerate the digital transformation of scheduling, training and communication processes at a time when there are profound changes taking place which impact non-desk workers and how businesses operate." ” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area.
Modern Restaurant Management
OCTOBER 22, 2020
Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. ” Next year, Twin Peaks is scheduled to host the live competition in Las Vegas. Brands for Good. ” Delivering Jobs. and Fridays and Saturdays from 8 a.m.
Modern Restaurant Management
DECEMBER 3, 2020
” The neighborhood bakery has implemented enhanced sanitization standards and processes at all of its locations, while adhering to all federal, state and local guidelines. We can’t wait to deliver an outstanding and safe experience when we open.”
Modern Restaurant Management
JULY 27, 2020
Sanitation and food safety have never been more important. Franchisors must be able to document policies and practices for sanitizing, social distancing, contactless service, use of protective gear and guest communications. "When Access to order history and the ability to schedule and place reorders.
Expert insights. Personalized for you.
203 
Let's personalize your content