Modern Restaurant Management
MARCH 12, 2021
First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting. If a guest is wary to come inside to order, we happily take their order outside.
Modern Restaurant Management
AUGUST 30, 2022
Chipotle was charged with violating federal law by adulterating food for the unprecedented seven foodborne illness outbreaks that occurred and sickened more than 1,100 people between 2015 and 2018. This is the largest fine ever in a food safety case. Chipotle was very responsive to their situation.
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EATER
MARCH 30, 2022
After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. You’re supposed to be trained and certified so you go through the understanding of sanitation practices. It’s cultural wisdom.”. “By
EATER
JUNE 9, 2020
It almost feels like things are back to “normal,” though hand-sanitizing stations and social-distancing tape on the floor remind everyone the staff is working hard to serve safely. Sanitizer, alcohol spray, masks, and cleaning tools are among the decor. Per Styregård, Stockholm | Photographs by Petter Bäcklund. ?
EATER
APRIL 1, 2021
National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” Since launching in 2015, Numu has sold its cheese only to restaurants, steadily increasing its presence on pizzas across the city, from pies at Lucali to Paulie Gee’s Slice Shop to Scarr’s. “We
Modern Restaurant Management
APRIL 7, 2020
” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. Our mentality is that we are all about pizza, so who cares if the floor tiles don’t match. We would rather focus our efforts on the quality of our pizza, ingredients and taking care of our staff.”
Modern Restaurant Management
OCTOBER 22, 2020
Loop’s cleaning systems have been created to sanitize food containers and cups, meaning each will be hygienically cleaned and safe before each use. Brands for Good. “The Loop system gives us the confidence in a reusable solution that meets our high safety standards, while also offering convenience for our guests on the go.”
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