Modern Restaurant Management

NOVEMBER 22, 2019

Take steps such as compressing large files, reducing redirects, and improving server times to optimize your site’s performance. Most potential diners are searching for their next meal on their phones, and Google began boosting the ranking of mobile-friendly sites in 2015 to reflect the shift in internet tendencies.

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Server Blog Information Marketing 139

Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. Servers know the guest has paid because the bill shows as paid instantly on all the restaurant’s devices. ” Hot Table Access.

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Server Catering Reservations Marketing 153

Hotel Business

JANUARY 30, 2024

The migration concludes a five-year process and is a key component of Choice’s long-term technology roadmap and involved decommissioning more than 3,729 servers, with more than 300 applications retired and more than 250 applications migrated, the company reports.

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Modern Restaurant Management

AUGUST 5, 2020

While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. . GoTab Adds Features.

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Server Marketing Bookkeeping Document 210

SiteMinder

JANUARY 17, 2024

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. Usually solutions depend on countermeasures once the attack has been noticed.

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Information Server Accounting Travel and Tourism 59

7 Shifts

JUNE 4, 2021

Total New Customers , from your reservation tracking system. This can be day, week, hour, or even by the server. A 2015 study found that nearly 70% of customers don't return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. To calculate your CAC, you'll need.

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Pricing Scheduling Marketing Budgeting 166

EATER

JUNE 9, 2020

Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations. Eating out in Berlin seems the same as before, with the exception of servers wearing masks. Leslie Nguyen-Okwu, Taiwan | Photo by Sean Marc Lee. ?

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Sanitation Travel and Tourism Server Marketing 131