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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Algiere became director of the entire farm in 2015, after the departure of his counterpart, founding livestock director Craig Haney, who had developed a multispecies livestock program to revitalize and manage roughly 30 acres of pasture on the grounds.

Events 98
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

The Institute of Culinary Education (ICE) developed a new Beverage Studies program with three in-depth courses covering fluency in tasting and serving, effective team and inventory management, and increased professionalism to achieve success in the beverage sector of culinary and hospitality businesses.

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As Dollar Stores Proliferate Food Deserts, Some Communities Push Back

EATER

Erica Blair, program manager at the Manhattan, Kansas-based initiative that aims to sustain locally owned rural grocery stores and improve access to healthy foods, told Civil Eats smaller communities have even more complex issues to overcome when they lose access to fresh food. Concentration in the Industry.