7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods.

Front of House 78

Front of House Server Training Back of House 78

EATER

AUGUST 17, 2023

Them being the industrial farms whose eggs turn up at lower price points — I recently saw a dozen sold for $2.19 — in styrofoam containers at your local grocery store. When Kopitiam opened in 2015, she remembers, someone on Instagram shared a photo of the restaurant’s nasi lemak, a dish topped with a halved hard-boiled egg.

Marketing 98

Marketing Magazine Sanitation Book 98

EATER

DECEMBER 22, 2020

Menu prices will have to go up to account for this, they say, which could mean you’ll no longer be able to afford your favorite meal, or the change will push restaurants out of business entirely. Zazie in San Francisco also puts an explanation for higher prices at the forefront.

Pricing 124

Pricing Server Accounting Definition 124

EATER

JULY 6, 2022

As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger. For a number of other former employees, what Blue Hill at Stone Barns offered wasn’t worth the price.

Front of House 136

Front of House Server Back of House Information 136

EATER

AUGUST 22, 2022

It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe. Nothing outwardly distinguished her from the other servers, unless you already knew who she was.

Book 105

Book Blog Server Presentation 105

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. mos Pay app to see their check while still ordering directly with the server. ” Nathan's Partners with REEF.

Marketing 177

Marketing Download Training Accounting 177

Modern Restaurant Management

OCTOBER 29, 2020

Enables servers to cover more tables and drive faster table turns and larger transaction volumes with customer-centric ordering. Additionally, Ziosk launched its COVID Relief Pricing Program that will waive new restaurant partners’ monthly fees until its locations are allowed by local government to operate at 100-percent occupancy.

Catering 143

Catering Marketing Communication Events 143

EATER

JULY 6, 2022

Hundreds of teachers adopted the program, carrying Stone Barns’ message beyond its tony Pocantico Hills campus — in 2016, it noted that the “vast majority of participating students come from economically disadvantaged communities, with 72 percent qualifying for free or reduced-price school lunch.”. Stan Honda/AFP via Getty Images.

Training 98

Training Presentation Workshop Budgeting 98

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

Catering 132

Catering Training Pricing Server 132

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. When Dourneau was a server at the original Soho House, there were more TV presenters, actors, and people who worked in film and theater, he says.

Catering 119

Catering Training Pricing Server 119

7 Shifts

AUGUST 1, 2024

Senate Bill 478 , also known as the "Honest Pricing Law" or "Hidden Fees Statute", went into effect July 1, 2024 — but not without controversy. Two months before the bill went into effect, California's Department of Justice confirmed restaurants would need to fold fees in their menu prices. Restaurant associations were not happy.

Server 88

Server Pricing Back of House Front of House 88