Modern Restaurant Management
FEBRUARY 17, 2025
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest.
STAAH
NOVEMBER 3, 2024
In operations since 2015, Acappella Suite Hotel stands amidst the dynamic landscape of Selangor, Malaysia. Dynamically driven pricing, use of promo codes and stop-sell limits are among the many revenue optimisation features in STAAH. The Malaysian hotel saw a 125% increase in direct bookings in six months since moving to STAAH.
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Hospitality Magazine
AUGUST 5, 2024
Tax hikes hurt small business Craig Michael, director of Bellarine Distillery in Drysdale, Victoria, said the tax is now $25 per litre higher than when the company began operations in 2015. Sometimes venues have no choice but to pass on these costs by increasing their prices.
Revenue Hub
JANUARY 17, 2024
Surging ADR: Noteworthy Escalation in Average Daily Room Rates Average daily rate per room values, known as ADR, experienced a greater global growth in the last 3 years than in the last two decades prior to COVID-19 pandemic, resulting in the highest hotel prices since records began (Figure 1). Evolution of hotel room price from 2002 to 2023.
Modern Restaurant Management
FEBRUARY 17, 2025
We can expect to see a prolonged period of higher egg prices through the Easter and well into 2025, according to a repor t from CoBank. “The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest.
Hospitality Magazine
AUGUST 21, 2024
Hills Collide will continue to produce its own products, including wine, vermouth and gin, ensuring good quality at affordable prices. The event will celebrate Gruner Veltliner from both Australian and Austrian producers. He is now a wine educator at the University of Adelaide Winery.
EATER
MARCH 17, 2022
Thanks to the food-themed Expo 2015 world’s fair, the restaurant scene has gradually shed its classic veneer. She writes about food and culture in northern Italy where she has lived since 2015. But Milan’s culinary landscape has slowly begun to change. Elizabeth Thacker Jones leads food and drink tours in Milan via Risotto & Steel.
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