Modern Restaurant Management

APRIL 21, 2022

In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad.

Scheduling 197

Scheduling Budgeting POS Systems Reservations 197

7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Here are a few POS companies that offer loyalty systems: Lightspeed HQ Toast Loyalty Great food and even better service ??

Accounting 148

Accounting Information POS Systems Marketing 148

The Restaurant Times

FEBRUARY 25, 2023

Long shifts can be painful for your feet, whether you’re running back to and from the tables to your restaurant POS system or spending the entire day standing in the back of the house. Snibbs Chef Daniel Shemtob founded Snibbs in 2015. It’s not easy working in a restaurant. They will last you for years.

Server 52

Server POS Systems Back of House Pricing 52

The Restaurant Times

JUNE 28, 2021

The food import bill has already reached USD 100 billion in 2015 and is anticipated to grow four times by 2025. The comprehensive item-wise and ingredient-wise reports offered by a POS system make it easier to track which item is getting the most sales and which is contributing zilch to the revenue.

Procurement 52

Procurement Pricing Portion Control POS Systems 52

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. “Omnivore Connect allows restaurants to choose one – or multiple – solutions that are quickly and easily connected to the existing POS system.”

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. "Onosys has always focused on fully-branded, robust and intuitive user experiences to maximize revenue for our restaurant partners. Jarabe (MBE).

Server 210

Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JANUARY 27, 2020

It syncs with existing restaurant POS systems to make onboarding fast and convenient. Tanner was elected to Winston’s Board of Directors in 2015, and soon after was promoted to General Manager of the Foodservice division. Real-time data and feedback. ? Enhances marketing efforts. ? Real-time table monitoring. ?

Catering 122

Catering Training Back of House Scheduling 122