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How I Got My Job: Award-Winning Restaurant Critic

EATER

AUGUST 24, 2023

In 2015, I left New York when my husband Marcus got a job in Chicago. I also, like many people, developed a passion for growing my own food, which inspired a deeper appreciation for farmers and food security activists. I knew that my magazine days were over, because the market really is in New York.

Magazine 97
Magazine Maintenance Blog People Development 97
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

JULY 30, 2021

Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. with restaurant concepts in more than ten countries.

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Marketing Multi-Unit Operations Scheduling Sanitation 203
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