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MRM Franchise Feed: Frictionless QDOBA and Crisp & Greens Goes National

Modern Restaurant Management

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq.

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees. ” Showing Support. .

L&D 168
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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Marketing 203
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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Established as an official company fund in 2015, the Bridge Fund provides grants to Squad members struggling with an unexpected crisis, and is fueled by voluntary paycheck contributions from MOD employees, store events and generous donations. ” Freddy's Eyes Southeast.

Catering 165
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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Our evolution has helped us become an even more appealing investment to large multi-unit operators. ” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. 2015 GO Memphis Pyramid. Daddy's Chicken Shack Plans National Expansion.

Catering 167
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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

“We are focusing our efforts on experienced multi-unit operators looking to add a dessert brand to their portfolio. Mark Kelegian and his family purchased Randy’s Donuts in 2015. The company currently owns and operates six locations in Southern California.

Marketing 173