Modern Restaurant Management

OCTOBER 22, 2020

“Our new formats are incredibly attractive to today’s multi-unit operators, who are looking for chef-driven food quality at a lower investment than a traditional QSR. designed with high-rent urban areas in mind. With drive-thru equipped buildouts as low as 1,200 sq. Brands for Good. ” Delivering Jobs.

Multi-Unit Operations 154

Multi-Unit Operations Marketing Sanitation Training 154

Modern Restaurant Management

JULY 30, 2021

Curry Up Now offering a limited-time franchise development incentivethat allows experienced, multi-unit operators to sign a deal for a minimum of three Curry Up Now franchise restaurants rather than the typical five unit commitment.

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

Modern Restaurant Management

JUNE 12, 2020

Recognizing the varying needs of entrepreneurs that are seeking different levels of involvement in the day-to-day operations of a restaurant franchise, the Teriyaki Madness team developed Restaurant Sherpas as a solution for absentee and semi-absentee franchisees across the nation. ” Showing Support.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

DECEMBER 3, 2020

” The neighborhood bakery has implemented enhanced sanitization standards and processes at all of its locations, while adhering to all federal, state and local guidelines. We can’t wait to deliver an outstanding and safe experience when we open.”

Catering 165

Catering Marketing Multi-Unit Operations Server 165