Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law.

Front of House 139

Front of House Marketing Scheduling Back of House 139

EATER

OCTOBER 21, 2021

He made all of his sauces from scratch, improvised menus, and advised the national menu-planning board. In 2015 he worked language into the surface transportation law that required Amtrak to develop and implement a plan to eliminate losses from food and beverage service within five years. In 2012 Rep.

Training 131

Training Budgeting Article Menu Planning 131