2015 Marketing People Development 
EATER
AUGUST 24, 2023
One piece of my job calls for keeping a close eye on the local food industry, which runs the gamut of restaurants, markets, kitchenware shops, farms, chefs, bars, cafes. In 2015, I left New York when my husband Marcus got a job in Chicago. I knew that my magazine days were over, because the market really is in New York.
Modern Restaurant Management
JULY 30, 2021
Their growth in urban and suburban markets is impressive and is the result of great operations and focus on people development,” said Andrew Cherng, Co-Founder and Co-CEO of Panda Restaurant Group, the largest Asian dining concept in the U.S. with restaurant concepts in more than ten countries.
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