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Hotel Website Audits are Important … Even for Revenue Managers

Revenue Hub

NB: This is an article from TCRM Subscribe to our weekly newsletter and stay up to date A website audit isnt just a maintenance chore; its a strategic necessity that directly impacts revenue. If your hotel still showcases photos from its 2015 grand opening, its time for an upgrade.

Book 70
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The Internet’s Most Incredible Collection of Food History Has Been Saved

EATER

One small line at the bottom of the site explained why: “The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary),” it read, “reference librarian with a passion for food history.”. When I logged onto the Food Timeline in 2015 and discovered Lynne had died, I was devastated.

Book 145
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Lark Hotels names Nikola Jasprica VP, revenue

Hotel Business

He first joined the company in 2015 as GM of Field Guide Lodge in Stowe, VT. In his new position, he is responsible for global revenue management and overall implementation, and maintenance of technology and systems for the company. The post Lark Hotels names Nikola Jasprica VP, revenue appeared first on hotelbusiness.com.

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. They create follow-up tasks for other managers, like any equipment maintenance needed. They passed the restaurant down to their son, Nick, in the early '80s.

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Empowered leaders: Female forces in hospitality and real estate

Boutique Hotel News

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

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The Cottage in the Wood Malvern’s journey to sustainability

Hotel Owner

I then left Shoreditch in London in 2015 to take on the ownership and management of the 32-bedroom hotel, The Cottage in the Wood Malvern in Worcestershire. An eco-friendly hotel uses sustainable best practises in its supply chains, maintenance, and services to lessen its impact on the environment.

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How I Got My Job: Award-Winning Restaurant Critic

EATER

In 2015, I left New York when my husband Marcus got a job in Chicago. My plan when we moved to Detroit was to get a low-maintenance job, where I would be able to fund Beauty Atlas and scale it from there. I knew that my magazine days were over, because the market really is in New York. I felt like there was a real creative energy here.